I love food, and everything that goes into preparing a meal shared with friends and family. The joy and laughter recalls those dearest memories of my childhood spent moving and traveling through Vietnam, Laos & Thailand. Co Nam, brings comfort Vietnamese food with the occasional twists in a setting composed from pieces of my childhood memories.
I hope you enjoy the food, drinks, and atmosphere as much as I enjoyed putting them together. A creative, "epicurious" and well travelled chef, Vy's extensive training began with the California Culinary Academy where she graduated in 2002. While in school she built her repertoire of Vietnamese and Japanese recipes working at traditional Asian restaurants.
I hope you enjoy the food, drinks, and atmosphere as much as I enjoyed putting them together. A creative, "epicurious" and well travelled chef, Vy's extensive training began with the California Culinary Academy where she graduated in 2002. While in school she built her repertoire of Vietnamese and Japanese recipes working at traditional Asian restaurants.
Services
Our menu changes quite often depending on what inspirations we find at the farmer's market or while foraging through the garden. Nonetheless, we have our core menu available. For DELIVERY please order online. In an effort to curb plastic consumption & waste, we do NOT include take out utensils unless SPECIFICALLY REQUESTED.
Reviews (10)
Marissa Burt
Aug 17, 2021
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Mylan Mayer
Mar 28, 2021
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As a Vietnamese person, the pho was very disappointing. The broth was not good on its own, and they only provided tiny packets of hoisin sauce and sriracha when a lot was needed to add flavor. They also gave very little steak in the soup which is annoying for a $14 pho. The waitress was horrible, she took our order and never checked on us. She forgot our wine and left all of her work for the busboy, who actually did a great job when it was not his responsibility. Thank god he made up for the waitress because she gave the worst restaurant service I’ve ever experienced. Don’t waste your money
Mark Adams
Jun 22, 2020
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Scott Corder
Dec 02, 2019
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Co Nam is a gem among eateries on Polk street. Upscale ambiance, ingredients, and beer selection.
It’s tagline is “Rustic Vietnamese”, but the ingredients include this dish with filet mignon and French fries, onions and a yummy sauté sauce.
Also pictured are the delicious fresh shrimp spring roles with peanut and siracha sauce.
The pho here is a step above with fresh ingredients.
Also, the beer selection is fabulous in here if strong ales, IPA’s and seasonal selections.
The owner is very nice and just opened another one of these restaurants in Oakland.
I go here at least once a week
It’s tagline is “Rustic Vietnamese”, but the ingredients include this dish with filet mignon and French fries, onions and a yummy sauté sauce.
Also pictured are the delicious fresh shrimp spring roles with peanut and siracha sauce.
The pho here is a step above with fresh ingredients.
Also, the beer selection is fabulous in here if strong ales, IPA’s and seasonal selections.
The owner is very nice and just opened another one of these restaurants in Oakland.
I go here at least once a week
Andrzej Potasinski
Aug 04, 2019
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Hitoshi Hokamura
Aug 02, 2019
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Kykynest Yf
Oct 31, 2018
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Kenrick Thomas
Sep 22, 2017
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Absolutely beautiful restaurant serving rustic Vietnamese in an upscale way. Don't worry, it is not pretentious at all. The shaky beef and lemongrass chicken are must haves. Sit at the well appointed bar that was designed and built by the owner and have a terrific cocktail. Great place to chill or go on a date. If you have any questions, the friendly staff is happy to help.
Sara McCaffree
Sep 18, 2017
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At Lee
Jan 27, 2017
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