Come experience contemporary coastal cuisine at its best. Cobalt, the Restaurant, located in Orange Beach, features authentic dishes crafted by renowned chefs in three distinct kitchens. Nestled under the Perdido Bay Bridge, next to Caribe Resort, patrons can enjoy a spectacular view of the bay from every table.
For those who wish to approach by water, there are numerous boat slips available for small boats as well as medium-sized yachts. However you choose to arrive, Cobalt offers a casual and relaxing atmosphere with waterfront dining, live music, and superior service. Our extensive menus, combined with our waterfront dining experience, offer a variety of options and have something for everyone.
For those who wish to approach by water, there are numerous boat slips available for small boats as well as medium-sized yachts. However you choose to arrive, Cobalt offers a casual and relaxing atmosphere with waterfront dining, live music, and superior service. Our extensive menus, combined with our waterfront dining experience, offer a variety of options and have something for everyone.
Services
Brian and Jodi Harsany's interpretation with this unique restaurant affords local and visitors the opportunity to experience coastal cuisine at its finest. For over ten years, Cobalt has provided the ultimate in waterfront dining with its unparalleled views, first-rate service and exceptional catering.
Our open and airy dining room features such masterpieces as our Shrimp Fra Diavolo sauteed with roasted mushrooms, chargrilled lemon, fresh spinach and arugula, a Tuna and Avocado Stack served in a sweet Asian sauce and our legendary Firecracker Shrimp with a spicy remoulade. Seafood is caught daily and culinary magic created while you wait.
We have the best on the Island! Our Happy Hour is served daily from 4 p.m. to 6 p.m. and features specials on draft beer, house wines and awesome appetizers. Savor our Cobalt Caviar, a refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips or Firecracker Shrimp, lightly dusted, fried and tossed in spicy remoulade sauce.
From small meetings and quiet reunions to large groups and weddings, our event team can provide the creative menus and unforgettable food you are looking for. Our spacious dining room overlooks Perdido Bay and allows guests to enjoy a waterfront view from every table. We feature a private dining room and a large outdoor deck in addition to the ability to host parties at a location of your choosing.
Reviews (10)
Louann Jewell
Jan 23, 2022
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Awesome atmosphere, unique gift shop, customer service is top- rated and the food is a little pricey, but totally worth it. We visited for the first time in 2021 and came back again, 2022, with our kids. I have always found a couple of unique gifts to buy. Their oysters, both garlic parmesesn and Rockefeller , are to die- for. Duck pizza - is also, one of my favorites. If you haven't tried it, don't knock it....my kids luv'd the veiw, and watching the boats come and go, while we ate. A must - visit , restaurant.
Kari
Jan 13, 2022
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Lisa Mayberry
Jan 09, 2022
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Jennifer C.
Jan 04, 2022
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Carlos Arnavat
Dec 19, 2021
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My wife and I had a delicious dinner. A friend recommended this place and we're glad she did.
We started with a dozen
Gulf raw oysters served with cocktail sauce and horseradish.
We split a Caesar Romaine, housemade traditional dressing, croutons and shaved Parmesan.
She has the Bronzed Gulf Grouper served over Parmesan risotto and topped with sautéed blue crab and Creole tomato sauce.
And I had the Blackened Redfish served with jambalaya, grilled asparagus and Louisiana hot sauce hollandaise.
The food was delicious, the atmosphere was fun, and our waiter, Chadin, was awesome.
A 5 ⭐ experience
We started with a dozen
Gulf raw oysters served with cocktail sauce and horseradish.
We split a Caesar Romaine, housemade traditional dressing, croutons and shaved Parmesan.
She has the Bronzed Gulf Grouper served over Parmesan risotto and topped with sautéed blue crab and Creole tomato sauce.
And I had the Blackened Redfish served with jambalaya, grilled asparagus and Louisiana hot sauce hollandaise.
The food was delicious, the atmosphere was fun, and our waiter, Chadin, was awesome.
A 5 ⭐ experience
Rachel Hudgens
Nov 30, 2021
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So many locals and regular tourists recommended Cobalt so we HAD to check it out. Extensive wine list, delicious shrimp and rib eye steak. The oyster combination is a definite must. The fried apple pie is the best dessert move. Our server, Aaron was friendly and attentive. We will definitely be back.
Sarah Rock
Nov 19, 2021
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I haven't eaten here in over 5 years. The view and inside atmosphere are just as amazing as I remembered. They're decked out for the holidays, and the music is very nostalgic.
I ordered a small house salad with honey balsamic vinaigrette and the Cobalt Pizza. Absolutely delicious. I really recommend the dressing, and the flavours on the pizza melded perfectly together. Also, their cheese pulls! There's nothing quite like a freshly baked pizza with the right balance of cheese and toppings.
I sat near the bar at the high top table area. The bartender was wonderful and attentive. With tourist season
I ordered a small house salad with honey balsamic vinaigrette and the Cobalt Pizza. Absolutely delicious. I really recommend the dressing, and the flavours on the pizza melded perfectly together. Also, their cheese pulls! There's nothing quite like a freshly baked pizza with the right balance of cheese and toppings.
I sat near the bar at the high top table area. The bartender was wonderful and attentive. With tourist season
Mike Curbo
Oct 21, 2021
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Really enjoyed the food. Place was busy, but they got us a table in half the time they said. We had the tuna/crab dip as an appetizer blackened swordfish for the entree, and both were excellent. For a fairly casual environment I thought they had a nice wine list, and we tried some of their specialty cocktails during happy hour. All in all, it was a great experience and would definitely recommend.
Erica Mierop
Sep 16, 2021
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I ordered the bronzed grouper with risotto, the grouper was nicely cooked but the risotto was a little undercooked. The firecracker shrimp appetizer was delicious and the chocolate cake with espresso ice cream was very rich and so good. We got there around 5pm and didn't have to wait as a party of 7. The food all came out in a timely manner and our server was very gracious about the food the 1 year old deposited on the floor, thanks for that!
Rhiannon Joyner
Aug 17, 2021
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