Planning a special event; perhaps a wedding, birthday, anniversary or holiday gathering? In order to show guests how much you care, creating perfect celebrations requires thoughtful preparation and skilled implementation. The team at Juste Hors D'Oeuvres works with their clients to achieve that synergy and desired outcomes!
We embrace the bounty of
Lizzy Rockwell —
Chef and owner, Marylyn Schwartz cooks with love and passion and treats her clients like members of the family. Her team
Our menu offers delectable antipasto, salads, sandwiches, desserts and more in addition to our pizza. Bruce Lyon worked as a professional chef around the country before building his own business from the ground up. We make Neapolitan style pizza which is baked directly on the stone next to the 925 degree wood fire.
We hand stretch your fresh dough
Colleen Kennedy —
Amazing food and amazing communication/service! Highly recommend Victoria’s. They are so dependable!
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Restaurants in Bethel, CT