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Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking. All of our flours are unbleached and unbromated. Our freshly milled rye, whole wheat, and 7-grain blend are organic

It took two years of renovations, and a lifetime of savings to start the bakery. At the start, business was slow, while the owners, Allan and Diane Kupelnick, built their reputation for quality products. It took about two years before things really got going, and although they thought of producing donuts, decided to focus on bagels instead. Lots of