Indy Anna's Catering is a family owned business that was founded by Anne Kirk in 1974. Indy Anna's is one of the oldest caterers in the Indianapolis area. Anne started out by using recipes that have been handed down through the generations.
Today, Anne's daughter, Judi Kirk Sims, continues our tradition of excellence by using these time-tested recipes
Brandy Rose —
Came to walmart today for Thanksgiving dinner. So frickin good. 10/10 recommend. Mac n cheese and ham were SO YUMMY
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Originally from New York, Dave has an invaluable work ethic and infectious positive attitude. As he oversees the daily operations at A Cut Above Catering, he is also an owner and husband to Chef Amy. This enthusiastic Giants fan motivates the team by empowering them to do well and is always working right alongside them, leading by example.
Every fork
Logan Jung —
A Cut Above catered our wedding and hosted our rehearsal dinner earlier this month and everything was incredible! From the
Blu Moon Eats knows that food can inspire conversations, friendships and joy wherever you are. Our Lunch and Breakfast catering menu features items including deli sandwiches, wraps, entre salads, soups and sides. Our Social Catering menu allows you to shine even brighter for your guests with platters and displays designed to wow them.
And don't forget
Olivia O. —
Blu Moon is our regular lunch spot for my cousin, aunt, mom and I. One thing we all always get is the BBT pasta salad. To
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