Find bakeries in Grand Rapids

Are you looking for the most reputable and trusted bakeries serving Grand Rapids, MI. Read reviews from real customers. Post your requirements and get free no obligation estimates.

Rita Selles is an experienced and trained baker. From her mother's kitchen in Ontario to her years spent in France to her home in Grand Rapids, Michigan today, Rita has always loved discovering new recipes and developing old classics. In 2017, Rita graduated from the Secchia Institute of Culinary Education where she was the Baking and Pastry Arts Valedictorian
Mark Miller — We had the gluten free carrot cake with cream cheese frosting made for our wedding cake. It was delicious ! It was so fresh
Sugar Momma's is a vibrant bakery and cafe located in the southeast end of Grand Rapids, in Cascade township. We specialize in tasty sweets and savory pastries, cakes, tortes, and an assortment of breads. We also feature a full service espresso bar, as well as a variety of fruit and tea drinks. As a Certified Pastry Chef Haley McNeil-Chapman only uses
Jennifer Durham — My favorite bakery! Love their quiche, croissants, cookies, breads, cheesecakes and their banana bread is the best ever!
Now in Holland and Grand Rapids! At Cakabakery, we make all of our desserts just for you from real, fresh, local ingredients. Stop in to grab-and-go or, order up a custom dessert. Custom means we can make just about anything you'd like in either West Michigan location. We create desserts of all flavors, fillings, shapes and sizes. Tell us about your
Kaylyn Hernandez — The Cakabakery absolutely delivered on our cake for the wedding. We asked for a small cake with The Office as the theme.
Hall Street Bakery, sister location to Wealthy Street Bakery, is a family-owned bakery and restaurant in Grand Rapids, Michigan. Our mission is to create delicious products, inviting neighborhood places, rewarding careers for our employees and economic success for the communities where we do business.
Jess Bryson — Everything was tasty except for my ham & cheese croissant. It was so burnt on the edges I couldn’t eat it. Besides that
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