(10) (10)
(985) 662-5090
Blake has been surrounded by the service industry throughout the last two decades of his life. His grilling journey started during his collegiate years at his uncle's fast pace restaurant that specializes in steak. In May of 2005 he met Megan in Costa Rica through a Southeastern study-abroad program, and they both graduated in the fall of 2005 with
Rebecca W. —
The staff is wonderful, unfortunately our food was less then expected, the steak was not seasoned or marinated ,the cream
(20) (20)
(985) 542-7600
Please note the change we have made to our business operating hours. Though we continue to seek out, hire, and train kitchen employees we have found it necessary to adjust our hours until we can staff our kitchen completely. We will return to our normal hours of operation as soon as we can. What started out as a joining of Louisiana and French food
Rhayne F. —
We took a shot on this place one night as me and my husband were trying to find new places to eat besides our same old regulars
Si Senor Taqueria's vibrant interior complements our flavorful dishes. Attentive service, a lively environment, and a festive interior only adds to the quality of our food and drink, making this new Hammond restaurant an exciting dining possibility to experienced foodies and curious newcomers of the Northshore culinary scene.
At Si Senor Taqueria,
Ambria Cantu —
This place was too expensive and the food was bland. $6.00 for a shot of tequila?? No way. Not worth the money they charge