Please note the change we have made to our business operating hours. Though we continue to seek out, hire, and train kitchen employees we have found it necessary to adjust our hours until we can staff our kitchen completely. We will return to our normal hours of operation as soon as we can. What started out as a joining of Louisiana and French food many years ago has now evolved into the fusion of Louisiana and multinational foods.
Tope La offerings are creative and diverse from appetizers to desserts. Just a short drive from New Orleans, Baton Rouge, or Mandeville, Tope La is the perfect meeting spot to enjoy friends and family and create a culinary memory! Don't forget us when you are planning your special event! We have 2 on-site catering facilities, plus we are fully equipped to cater your event off-site.
Tope La offerings are creative and diverse from appetizers to desserts. Just a short drive from New Orleans, Baton Rouge, or Mandeville, Tope La is the perfect meeting spot to enjoy friends and family and create a culinary memory! Don't forget us when you are planning your special event! We have 2 on-site catering facilities, plus we are fully equipped to cater your event off-site.
Services
Tope La restaurant was founded in 1999 on Morrison Boulevard. After establishing itself in Hammond, the owners moved the location in 2001 to Cate Street, where it currently resides. Co-owned by Tommy Masaracchia and Jimmy Hebert, Tope La has been an active part of the Hammond community for 22 years.
Tope La Catering is located in historic downtown Hammond at 113 East Thomas Street. Conveniently accessible from Interstate 12 and Interstate 55 as well as the outlying area. Typically a minimum of 40 adult guests is required to secure the larger Tope La Catering Facility. Our smaller more intimate facility seats up 48 guests.
This unique dining experience is sure to have you and your friends talking. One of the Northshore's finest Chefs, will be preparing a progressive American cuisine menu. This will consist of seven small plates of various first-class ingredients. With Chef's extensive knowledge of tapas style dining, you are sure to have an innovative experience.
Reviews (20)
Rhayne F.
Jan 18, 2022
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We took a shot on this place one night as me and my husband were trying to find new places to eat besides our same old regulars. Tope La did not disappoint! We've been back several times since and is now one of our favorites. Everything we had tried so far has been delicious and generous portions. The staff is also very friendly. Definitely recommend!
Casey M.
Dec 01, 2021
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I seen a lot of reviews about this place so decided to check it out since I live in the area and I must admit it really surprised me. I wish I would've ate here sooner! If you're going to eat here the red bean queso is a must, it's by far my favorite thing I've had here and I will most likely get it every time I come here. We also decided to try the creme brûlée and it was also fantastic.
Scott L.
Nov 21, 2021
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In Hammond for a downtown festival/street fair featuring - among other things - the amazing Marc Broussard. I'd heard about the place through the 'vine and am so glad to have had the opportunity to try their menu. Loved the vibe walking in and landed at the bar - where else, right? Bartender made a nice cocktail and ordered the "Crabmeat Stuffed Redfish" - with an artichoke, sun dried tomato, spinach and Pepper Jack cream sauce. This was very nicely done and I did everything except lick my plate before it was all over. Great meal and would highly recommend this spot for any
Kait M.
Jul 03, 2021
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William R.
Jun 16, 2021
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Ya Boy T.
May 17, 2021
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Marc G.
May 02, 2021
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Anthony H.
Mar 22, 2021
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Gabriela K.
Mar 09, 2021
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Abigail B.
Jan 02, 2021
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Owner, Jim, is possibly one of the rudest people I've ever spoken to. We used to frequent here, in large groups occasionally as well, and now everyone knows- I'll never go back to Tope La. Food is the same anyway (protein + cream sauce.) Being locally owned, I was dedicated to supporting it. Now I know all too well just who I was supporting. We'll continue to pass and refer against it.
Krystal G.
Nov 21, 2020
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I didn't know what to expect when I came here. I don't know what kind of food they served here. I feel it's New Orleans comfort food with a fancy flare. Once I looked at the menu, I found multiple things I would like to try but I decided to go with the chicken stack. I easily described it as chicken parm with shrimp. I don't feel that description does it justice. This was phenomenal! The chicken had a nice crunch and flavor while still being juicy. The sauce was a marinara cream sauce which was perfect. The cheesy shrimp topping was just perfection. I had a side of au gratin
Janet N.
Nov 11, 2020
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Trey C.
Aug 29, 2019
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Rachel R.
Aug 13, 2019
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Chad D.
Mar 31, 2019
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We were looking for local flavor for brunch and this was recommended by some friends. OH MY GOODNESS!!!
The LaParrish Benedict was excellent and made perfectly to order...with the oysters on the side. And I had the Shrimp Extravaganza Hot Mess. It had shrimp on top of shrimp in a scrambled egg skillet! Let's just say, I might have hurt myself.
Oh and the Bloody Mary's are on point too!
The LaParrish Benedict was excellent and made perfectly to order...with the oysters on the side. And I had the Shrimp Extravaganza Hot Mess. It had shrimp on top of shrimp in a scrambled egg skillet! Let's just say, I might have hurt myself.
Oh and the Bloody Mary's are on point too!
Mira P.
Nov 10, 2017
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Delicious farm to table food concept. I was surprisingly happy to find this quaint restaurant in the downtown area. They have a nice big round bar thats fun to sit at and have a drink before you sit down for dinner and they also have a decent happy hour.We had a whole spread for our table and started with Alligator, "Uncle E's" Crispy Smoked Wings, Jumbo Lump Crab Cake and my favorite ...Red Bean Queso.
Their menu is mostly southern/cajun with a twist of freshness. I would definitely come back to this resturant when we are in town.
Their menu is mostly southern/cajun with a twist of freshness. I would definitely come back to this resturant when we are in town.
Jody B.
Oct 25, 2017
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Whooo whooo!! This place is amazing!! Although I live almost an hour away this would still be my top choice for Sunday Brunch. Heck...brunch, lunch, dinner...bring it all on!
I met my girlfriends here for brunch and we started with a few $2 mimosas and $3 bloody marys. Then we added the most amazing appetizer while making our entrée choices...a red bean queso dip. This was so unbelievably good and so unique!
It was smoky and creamy and not overpowering especially for someone like me who only considers themselves a mediocre fan of traditional red beans.
I seriously wanted to hog the entire
I met my girlfriends here for brunch and we started with a few $2 mimosas and $3 bloody marys. Then we added the most amazing appetizer while making our entrée choices...a red bean queso dip. This was so unbelievably good and so unique!
It was smoky and creamy and not overpowering especially for someone like me who only considers themselves a mediocre fan of traditional red beans.
I seriously wanted to hog the entire
Becky K.
Feb 10, 2017
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Probably the nicest restaurant in Hammond. It is located in the historic downtown area near the railroad.
We came for $1 martini night on Wednesday. The only martinis that are $1 are straight vodka or gin. You can make it dirty no charge. Flavored martinis like cosmos and lemon drops are $3. A full menu is available at the bar. We had the appetizer sampler which came with potato balls, corn dogs, alligator, andouille, and spicy shrimp. It was very good and a nice portion.
I will definitely be back for a sit down meal and I will try Sunday brunch soon.
We came for $1 martini night on Wednesday. The only martinis that are $1 are straight vodka or gin. You can make it dirty no charge. Flavored martinis like cosmos and lemon drops are $3. A full menu is available at the bar. We had the appetizer sampler which came with potato balls, corn dogs, alligator, andouille, and spicy shrimp. It was very good and a nice portion.
I will definitely be back for a sit down meal and I will try Sunday brunch soon.
Mark L.
Aug 02, 2016
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I have been here twice in the last year and for restaurants in Hammond, this one is near the top of the list with respect to class, presentation and steaks/seafood selections.
The steaks (filet) and seafood here is very good and up there with the top restaurants in Louisiana. The appetizers are also excellent with the bada-Bing shrimp, blackened alligator (try finding that in the Midwest) and the andouille corn dogs being my favorites.
They also have a full bar and excellent wine selection so if you have a special occasion or want to entertain guests, don't hesitate to make this your
The steaks (filet) and seafood here is very good and up there with the top restaurants in Louisiana. The appetizers are also excellent with the bada-Bing shrimp, blackened alligator (try finding that in the Midwest) and the andouille corn dogs being my favorites.
They also have a full bar and excellent wine selection so if you have a special occasion or want to entertain guests, don't hesitate to make this your
Faith A.
Jul 09, 2015
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Tope La has a special place in my heart. I spent my first ever Valentines Day here. Say it with me now, daaaaaaaawww! This was a rather long time ago and have since evolved to spending Vday avoiding people at all costs by eating large amounts of Chinese food on the couch. OK, back to task here...
I have recently returned to Tope La and while a lot is different, much of it is still the same.
The interior is dimly lit, a little old school, but nice. It's pretty casual during the day, but can feel a little nicer at night. Being that its smack dab in the middle of a college town, I think this
I have recently returned to Tope La and while a lot is different, much of it is still the same.
The interior is dimly lit, a little old school, but nice. It's pretty casual during the day, but can feel a little nicer at night. Being that its smack dab in the middle of a college town, I think this
