In 1930's Umbaldo Datoli ran a bakery in Serino Italy, it was passed down from his grandfather, to his father, to him. He was a third generation baker baking homemade Italian breads from the recipe his grandfather started. Our subs and sandwiches are all made fresh to order! We never pre-make anything!
We used nothing but the best of lunch meats and
Carlos Magallanes —
It was my first time there and the owner attended me very cool guy. People go for the food but return because of the hospitality
La Baguette Bakery started baking delicious cakes and fresh bread in Chicago's Little Village neighborhood. Now with a location in Melrose Park we provide the North West Suburbs with the same delicious cakes and freshly baked bread everyday. This panaderia specializes in Mexican bread, tres leches cake, wedding cakes, birthday cakes, and a variety of
Pamela Paige'Smith —
This was my 1st time going to this bakery & when I tell you I love this bakery they where so friendly Crystal helped me out
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Restaurants in Melrose Park, IL
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