Find bakeries in Chicago

Are you looking for the most reputable and trusted bakeries serving Chicago, IL. Read reviews from real customers. Post your requirements and get free no obligation estimates.

Our fresh stock of cakes and cupcakes are made daily, and flavors rotate constantly to give you an amazing selection to choose from. As a result, we often don't know what flavors will be available in the store on future dates. However, you can check our current in store selection on the day you are ready by visiting our GrubHub site at jenniveesbakery
Colin B. — Jennivee's has been my go-to for cupcakes lately. They're tasty, fun, and with a great range of flavors to choose from.
In Pilsen's colorful neighborhood, Kristoffer's Cafe and Bakery has become a staple. Our cafe is a family-owned and operated business that seeks to satisfy and exceed expectations of every sweet tooth and savory enthusiast. As long-time residents of Chicago, we know the importance of family, a warm atmosphere, and amazing food! Kristoffer's Cafe and
Jocelin Roman — Me and my family are addicted to the tres leches cake from here! I was never really a tres leches person but this is the
My name is Johanna, and I am the baker/owner of Defloured. I'm not gluten intolerant, but was born with a very large (and overly demanding) sweet tooth. Aside from this genetic disposition, I deeply believe everyone has the right to dessert. I am a self-taught baker, baking since I was able to reach the counter tops. I felt the urge to bake in my hands
Andrea DiTommaso — First off, LOVE Defloured's stuff. It's so hard to find good gluten free baked goods. That being said, they need to find
Situated in the picturesque Wicker Park neighborhood in Chicago, Alliance Bakery features fine European pastries and desserts, custom-designed cakes to suit any occasion, and a full espresso bar. Come visit us and enjoy our free wifi room and outdoor cafe. Chef Peter Rios operates the Alliance Bakery & Cafe. Chef Rios has served as executive pastry
Nicholas Duarte — I was frantically looking for a place that would bake a custom cake in a 48 hour period. Not many places accommodate the
We are a family owned bakery making life a little sweeter for 42 years. Our primary business is wholesale. We provide handmade and all-natural desserts to food service businesses around the Chicagoland area including some of the city's most popular restaurants and cafes. Retail customers can also stop by our bakery to pick up a sweet treat or purchase
Andrea M. — I had driven past this bakery several times, and it doesn't look like much from the outside, but once you step inside
Racine Bakery started as a small ethnic bakery and delicatessen on Chicago's south side, family-owned and operated since 1984. People loved our baked goods so much, we couldn't help but evolve and offer a variety of Eastern European ethnic foods. We specialize in traditional Lithuanian and Polish bakery and deli items. We create all our products using
Gabriela Gonet — Delicious bread and bakery at affordable prices. Deli is always fresh. Highly recommended!
Today you can buy mass-produced packaged products in many grocery stores, even in bakery & pastry shops, but believe us, they are a pale substitute for the real thing. If you can't fly to Paris, do the next best thing and come to Maison Parisienne to find Authentic French Food: Croissants, Baguettes, Macarons, Sandwiches, Quiche Lorraine or Croque-Monsieur
Brogan B. — Everything I ordered from here was fabulous, the coffee, the sandwich, the dessert. I cannot recommend it enough!!
West Town Bakery blends Chicago's urban street art and music while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and
Tushar Khandelwal — One of the true classic Chicago places and for good reason. Try their breakfast sandwiches and the cake balls, you will not
Since 1927, Reuter's has been providing families with the most delectable pastries, breads and baked goods that have ever graced their tabletops. Generation after generation have whispered the sweet secret of Reuter's offerings throughout the years, making this bakery the passion of both fond, storied memories as well as the sugar-stuffed dreams of
Steph C. — They put care into every crafted item they bake. This place was my first job in high school 17 years ago, I still go back
Weber's Bakery is one of Chicago's oldest and finest retail bakeries. Since 1930, we have been providing our customers with a large variety of high-quality breads, pastries, and cakes. Weber's Bakery is committed to maintaining the traditions of the past while giving our customers some newer, more modern options. At Weber's Bakery, we bake from scratch
Robert C. — Have known of this place for a while, but never went. Not sure why. I guess it's because we have our usual bakeries that
Freshly stocked shelves with fresh bread, milk, eggs, canned goods, toilet paper and other staples. Freshly disinfected store, baskets and carts. Kolatek's Bakery & Deli is a Polish and European market where we are passionate about what we do. An Artisan all natural bakery all our breads are strictly homemade from scratch, a large store front bread
David Kaput — Very good Polish deli bakery Frozen fresh food to go or cook food from their hot section excellent too their own bakery and
We try to create a french experience at its most authenticity, starting with the base of our business: the flour. All of our products are made in Chicago from scratch daily with the highest quality organic flour imported straight from the motherland, France. Be a guest at your own event and let us handle the logistics for you! We offer three types
Jeanine Bentley — I purchased a cooking class for $240 last December 2019. I booked a class for March and that was cancelled due to the pandemic
Caribbean American Bakery is the producer and reseller of the finest Jamaican Style baked products in the midwest. We sell to both the retail and wholesale market supplying most of the Caribbean and African stores with a variety of products. Try our patties (beef, chicken or vegatble); hardough bread; bulla and totoes (cakes) and assorted pastries.
Nikita Pratt — I literally grew up going here. My grandfather is well known at this bakery, so when my brother and I were kids, we would
From selectively sourced flours that are specific per product, to techniques inspired from old world practice, we at pHlour have developed our own baking method - slower, healthier, non-industrialized. We might be a family business, but the mother of our process is a sourdough starter that is fed daily to maintain her health and that of our bread.
B. Mosh — Amazing croissants and coffee is stupendous. Staff are great and super friendly
In Salazar Bakery we specialize in giving our customers the best available service of our products and our staff. We take our work seriously to give you the best in terms of pastry. Our service is not only limited to baking bread, we can also help you to create your special orders, in the same way we specialize in creating all kinds of cakes for your
A. Ruiz — Horrible place. The workers are real rude and also my bred had long hair. On it . people always walk in and out with no face
We are one of the newest and most up and coming bread specialists in the Chicago-land area and the surrounding suburbs. Our bakery specializes in artisan European style breads. Every one of our breads is hand crafted. We also use a secret sourdough recipe created by an Austrian Master Chef, which is the key ingredient to our one of a kind European style
Bilel Thlija — Been getting pastries from here for a while. Had a cake and a teramisu today and guess what've found, a 'Goodwill's tag'
Alpha Baking Company, Inc. was established in 1979 with the acquisition of the Mary Ann Baking Company in Chicago. Founded in 1935, Mary Ann is best known for the ever-popular Chicago style poppy seed hot dog bun. In 1981, Alpha Baking purchased S. Rosen's Baking Company, a Chicago staple and baker of Jewish hearth rye breads and variety rolls since
Gianii Vega — DO NOT WORK HERE, THEY DO NOT CARE AT ALL UPPER MANAGEMENT HARASSES ANYONE WHO ARE NOT THEM. THEY THREATEN YOU AND TRY TO
MYBREAD is a 100% dedicated gluten-free bakery located in Racine, WI. We differentiate ourselves by making all of our products vegan and free from dairy, eggs, nuts and soy. All of our products are certified gluten-free by the Gluten Intolerance Group and Kosher by the Chicago Rabbinical Council. Slow Cooked, Texas-style pulled pork that is served on
Our standard cupcakes are sold by the dozen with a variety of different flavors such as Vanilla Swirl, Chocolate, Carrot Cake, Red Velvet, Strawberry Lemon, Peanut Butter Cup, Bananas Foster, Pink Rose Cake or try our delicious triple flavor cakes which are 3 different flavors in one. Topped with our Swiss meringue buttercream. The following terms
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