(10) (10)
(973) 218-6922
Natural sourdough starter, a 12-hour rise, and plenty of hydration come together to create a complex loaf. We are excited to be part of the resurgence of wholesome bread baking across the country. In addition to whole loaves, we prepare a daily selection of pastries, healthful salads, sandwiches and soups, and offer a full-service espresso bar featuring
John Westfall-Kwong —
Delicious as always. Ginger snap cookies are phenomenal. Quiche, lox avocado toast, chocolate croissants are some of our
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