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The Palazzone story begins in 1960 when Remo and Giulia Palazzone opened their first pastry shop in Clifton, NJ. They had immediate success thanks to their hard work ethic, their ability to provide authentic quality goods and superb customer service. Their story was like that of many Italian immigrants based on sacrifice, courage, family and passion
Sandra Scala — The best Italian pastries I ever had So fresh crispy delicious. So many choices. Nice people. Great stop to eat something
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