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Walnut Beigli [BAY-glee] is a traditional Hungarian sweet bread prepared with a delicious walnut filling. It is also available with poppy seed filling. Sipos Bakery originally opened its doors nearly a half-of-century ago serving the Hungarian, Polish, and other European decants population of Perth Amboy, New Jersey. The original owner George Sipos
Cynthia Albanese — So far the hungarian cookies are terrible supposed to be thin with a cream cheese dough very thick no flavor havent tried
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