The Bovine Bakery, a from-scratch bakery, established in 1990, was an idea born from my passion and love of food, my passion for feeding others and my essential need to make a living. It was a concept which continued to gain momentum; each step of discovery opened a door of opportunity, and I continued to walk through doors until the idea became a reality
Daft Digler —
Over price ham and cheese croissant, cold ham, cheese not melted and only a little of ham and cheese inside one side of croissant