(17) (17)
(575) 758-4453
We are a small family-owned and operated business that specializes in long fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients. We take pride in sourcing organic ingredients and supporting farmers and ranchers located in the Northern New Mexico and Southern Colorado bio-region, giving priority to heritage
Leslie Moody —
While I love Wild Leaven’s wild yeast and whole grain breads, I absolutely swoon over their baguette and croissant. So
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