In 1961, Sam Mele opened Sam's Cold Cuts in the Olney section of Philadelphia. For 16 years the Mele family was producing ravioli, fresh pastas and Italian sausage, with recipes brought with them from Calabria, Italy. In 1977, the business was moved to Willow Grove.
They expanded; Sam's Italian Market began providing the community with a wide selection
Jeff Cantone —
Found a slice of Italian bakery/food heaven in Philly suburbs. Cannolis were excellent !
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