In 1952, the first Casa Mia Restaurant was opened in Hoquiam, Washington by Phil Bellofatto, an Italian-American that grew up in an apartment above one of the original Pizzerias in New York. To this day, the menu at Casa Mia is centered on Phil's recipes, with nearly everything still made the old fashioned way.
Pizza is hand-tossed, with fresh dough made daily at each of our restaurants, then baked on a brick hearth. Our tomato sauce is made daily in each restaurant, simmered for six hours to develop its rich and distinctive flavors. You can now order Casa Mia Gift Cards to use for dining at any of our restaurants, or for to-go orders.
Pizza is hand-tossed, with fresh dough made daily at each of our restaurants, then baked on a brick hearth. Our tomato sauce is made daily in each restaurant, simmered for six hours to develop its rich and distinctive flavors. You can now order Casa Mia Gift Cards to use for dining at any of our restaurants, or for to-go orders.
Reviews (29)
Amanda Gordon
Jan 24, 2022
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Emilly R.
Jan 22, 2022
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1-21-22 Made reservation for 7 guests, The waitress brought out bread rolls with a long nasty hair in the middle of them proceeded to head to back to grab another basket of rolls and never brought them , She took our order we asked to have our pepperoni pizza with some garlic they threw globs off garlic all over the toppings and under neath the cheese was layers of garlic they closed early that night and did not once check up on how we were doing . Very unprofessional I would rather spend my money at Little Caesars
Kole
Jan 18, 2022
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Food was pretty good, my girlfriend and i both got fettuccine with shrimp. it needed a little salt, but overall delicious. with 2 sodas bill came out to $41 which is a little pricey for two people. we went to the front to pay and the host asked us to put a mask on to pay. it was cash so i just wanted to leave but she insisted i put a mask on to leave the building. in no way am i going to wear a mask to leave a building when i just had one off while eating and drinking food, like it would matter the 10 foot walk from my table to the door is going to stop the spread of a vîrus. probably not going
Deborah Ornellas
Jan 05, 2022
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Tia Langley
Nov 15, 2021
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Casa Mia catered our wedding and they did a great job!! It was delicious food at a great price. The wait staff went above and beyond - they even helped us cut and serve cake. Our guests raved about how scrumptious the food was, stating that most wedding food is “bleh” but ours was awesome! The meatballs were juicy and flavorful, the tortellini pasta was a hit, and the chicken parmesan was complimented the most. We highly recommend them for catering or just a Sunday dinner!
Maria G.
Oct 30, 2021
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I love Casa Mia! The three cheese chicken pizza minus the chicken is delicious! All the different cheeses, sun-dried tomatoes, basil and white sauce are such a perfect combination. The simple salad that includes lettuce, olives and mozzarella cheese with Roferd dressing is perfect as well. The service is amazing and the staff are very kind and friendly! I highly recommend Casa Mia! I have been here so many times and it is always just as great as the last time!
Laurie O.
Oct 23, 2021
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I Ordered a chicken basil pizza with black olives and thin crust , and to add pepperoni on half. at Casa Mia. I sent my son to pick it up. When he got there there were two pizzas. He told them we ordered one. This is what he received. Neither pizza was what I ordered. This pizza had absolutely no flavor, and was not thin crust. Would you pay 30.00 for this pizza? The manager refused to make it right and make the correct pizza. He only apologized for the miscommunication. The only miscommunication was the girl that took the order. Terrible customer service! I wouldn't eat there again
Chris Huish
Oct 17, 2021
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Nancy Campbell
Oct 12, 2021
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I got the fettuccine with spicy vegetable sauce. The food was very bland. My friend got Alfredo with chicken. Her chicken was spicy - almost like blackened chicken.
My body did not like the food, bit may just be personal.
The music was too loud for a conversation but our waitress was great about turning it down when we asked.
Our food was served quick, especially considering we were a group of 8. And our waitress split our bill without blinking an eye...and she was very efficient and friendly.
My body did not like the food, bit may just be personal.
The music was too loud for a conversation but our waitress was great about turning it down when we asked.
Our food was served quick, especially considering we were a group of 8. And our waitress split our bill without blinking an eye...and she was very efficient and friendly.
Michele Jones
Oct 12, 2021
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Mark M.
Oct 06, 2021
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Tricia O.
Aug 24, 2021
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The food at Casa Mia is reliable. Never a bad dish or plate. Same menu for years but it's one that can be counted upon for a great and hearty meal.
I most usually get the half manicotti and half cannelloni dish with a shrimp salad with house roquefort dressing. There's kind of a happy hour during the week where you can get a peach bellini.... and they're pretty tasty.
I most usually get the half manicotti and half cannelloni dish with a shrimp salad with house roquefort dressing. There's kind of a happy hour during the week where you can get a peach bellini.... and they're pretty tasty.
Charlotte B.
Aug 08, 2021
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Celina Kingery
Jul 02, 2021
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Mariah Menzie
Jun 19, 2021
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This place is a delight. This is a review from only one visit since we are from out of town, but here was our experience for noon on a Wednesday in June 2021: We were able to be seated in the sun room privately, and they are following appropriate Covid precautions. The server was friendly and a fast-paced worker, and the food was out very quickly as well. The pizza was great- they have an especially good crust recipe that has that slight tang of good dough that complements fresh cheese really well. The caprese salad was my favorite, it had a very sweet balsamic, especially flavorful pesto, slighy
Jaime L.
May 31, 2021
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Sondra E.
Feb 14, 2021
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Jory P.
Jan 31, 2021
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Esa E.
Nov 14, 2020
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Scott K.
Oct 19, 2020
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Fred S.
Oct 19, 2020
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Not impressed with Casa Mia.
Caesar salad was made with pieces of lettuce that were much too big, making it very difficult to eat, and the croutons and dressing tasted store-bought and croutons were hard as a rock. (Senseless to use these in a place that makes its own bread and dough..)
I had the chicken and 3 cheese pizza, it was not served piping hot, as it should have been. While it was loaded with toppings, its flavor actually was rather bland. A preponderance of black olives made up quite a bit of. the toppings.
I wouldn't recommend this place.
Caesar salad was made with pieces of lettuce that were much too big, making it very difficult to eat, and the croutons and dressing tasted store-bought and croutons were hard as a rock. (Senseless to use these in a place that makes its own bread and dough..)
I had the chicken and 3 cheese pizza, it was not served piping hot, as it should have been. While it was loaded with toppings, its flavor actually was rather bland. A preponderance of black olives made up quite a bit of. the toppings.
I wouldn't recommend this place.
Dog Lover A.
Oct 08, 2020
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Allen Ryan L.
Sep 22, 2020
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This place has always been a favorite growing up in Tri-Cities. I try to come here whenever I visit.
Covid Precautions: 5/5
Staff are seen wearing masks/gloves. There's sanitizer available. Limited seating available. 6ft social distancing stickers on the ground.
Food: 3/5
It's not bad. I don't know if because I've lived in LA for the past 8 years and all of the Italian restaurants there have changed my pallet for Italian food or if the quality of food has just gone down. I alway get the meatball sub and Italian sausage and this time it's just ok. A little bit on the
Covid Precautions: 5/5
Staff are seen wearing masks/gloves. There's sanitizer available. Limited seating available. 6ft social distancing stickers on the ground.
Food: 3/5
It's not bad. I don't know if because I've lived in LA for the past 8 years and all of the Italian restaurants there have changed my pallet for Italian food or if the quality of food has just gone down. I alway get the meatball sub and Italian sausage and this time it's just ok. A little bit on the
Tony U.
Jan 28, 2020
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Courtney E.
Sep 20, 2019
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No kid menu, but verbally said they have spaghetti and fettuccine for kids but will only give kid portion to 4 and under which is really frustrating since an 8 year old doesn't need an adult size portion.
If price is the issue...since the kid spaghetti isn't even on the menu they literally could have charged whatever they wanted and just given our child a smaller amount.
If price is the issue...since the kid spaghetti isn't even on the menu they literally could have charged whatever they wanted and just given our child a smaller amount.
Jennifer C.
Jun 24, 2019
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This is my go to spot for Italian food. For some reason I much prefer this location to any others. The food is just better. The service is always good and the food is amazing. It's hard to find Italian food that I love and this places nails it. My sons don't like any spaghetti sauce other than my homemade kind, but they love theirs here.
Kim B.
Feb 21, 2019
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Michael F.
Jan 20, 2019
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I have frequented Casa Mia's on a few occasions over the past year and half since moving here. I have always been satisfied coming here. They have some tasty pizzas that aren't typical of other places . My last visit was disappointing to say the least. The service was slow and spotty. It took nearly an hour to get 3 plates for our group. No refills on beverages, this was quite a let down.
I noticed the cook eating in the kitchen area with his gloves on. I couldn't help but to stare because I was hoping he would move with a sense of purpose, but no... There was another gentleman
I noticed the cook eating in the kitchen area with his gloves on. I couldn't help but to stare because I was hoping he would move with a sense of purpose, but no... There was another gentleman
Nic D.
Oct 30, 2018
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