Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study. Utilizing local produce sourced from the college's own gardens, and other high-quality ingredients, they create a unique dining experience that is unmatched in the Napa Valley.
Inspired by the changing seasons and what's ripe in our garden, the students create a menu that highlights produce at its peak of freshness, sustainably raised meat and seafood, local ingredients, and other high-quality provisions made from scratch.
Inspired by the changing seasons and what's ripe in our garden, the students create a menu that highlights produce at its peak of freshness, sustainably raised meat and seafood, local ingredients, and other high-quality provisions made from scratch.
Services
Located on the historic campus of The Culinary Institute of America at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study. For seven weeks, the students gain hands-on experience working in Gatehouse's professional kitchen, followed by seven additional weeks serving in the dining room, where they learn both contemporary and formal service techniques.
Reviews (13)
Jim B.
Jan 21, 2022
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Clarisse LaGrone
Jan 02, 2022
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Nice staff and professional service. Me and my partner met up with friends for dinner in Napa, and this was their recommendation. The food was flavorful, and the presentation was beautiful. Don't come expecting full portions, because this is more of a tasting menu. Our friend is also a wine connoisseur so we ended up with a $100 bottle of delicate red wine on our table. The perfect fine-dining experience!
Vicky Teodoro
Nov 17, 2021
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Einat Liberman
Oct 03, 2021
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J. P.
Jul 12, 2021
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Zalia'S. Trips
Nov 28, 2020
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Wes Rolph
Feb 26, 2020
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Steve Clemmons
Jan 30, 2020
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You cannot beat this place for value for dollar. You're going to get the food from chefs that are going to be at your favorite restaurant, just at a much reduced price. For dinner, being able to get four courses for $55 is incredible treat in Napa. It is one of my must stop places when we are visiting various wineries that we are members of.
Konstantinos Rizakos
Jan 15, 2020
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Torn between three and four stars. Pros: good food, very well priced prix fixe menu, and excellent super-fresh ingredients.
Cons: amateur service, and expensive wines. The 20% tip inclusion in the bill also didn’t resonate well with their “no tipping” policy (they are all students after all). Lastly, the gatehouse is a small space, separate from the main hall of the Culinary Institute.
Cons: amateur service, and expensive wines. The 20% tip inclusion in the bill also didn’t resonate well with their “no tipping” policy (they are all students after all). Lastly, the gatehouse is a small space, separate from the main hall of the Culinary Institute.
Timothy Ross
Jul 08, 2019
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Wow! This restaurant is amazing. The food is very good. The Julia's feast is prepared just right... the chicken is moist and juicy. The red sauce or provencal was tasty. The mashed potatoes were creamy and buttery and super delish. Order vegetables on the side because they generally do not come with the dish. The winners are very good and they have a great selection. The desserts are also amazing. We ordered the peach crumble and the creme brulee. The staff are super attentive and friendly. You get a five star experience at a three star price!
Matt Lampe
Feb 04, 2019
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Carlos Flores
Dec 19, 2018
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Chen Louise
Feb 05, 2017
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