At Goose & Gander, Executive Chef Nic Jones creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie's retro-fresh libations or a bottle of wine
Jessica R. —
I love this place and the people are so nice! The g&g burger with the duck egg is really good. I'm not a huge cheesecake
Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study. Utilizing local produce sourced from the college's own gardens, and other high-quality ingredients, they create a unique dining experience that is unmatched
Jim B. —
Wonderful food, wait staff interested in what they do and personable.
All 4 courses were well presented and tasted great
Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining.
A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes
Galina Grygoryeva —
We choose to celebrate my husband's birthday at St. Helena this year. I am glad that we had dinner at the Harvest Table night