Long Island's premiere steakhouse, Blackstone is an architectural masterpiece that offers an unforgettable dining experience. True to its name, Blackstone's posh decor is resplendent with quarried stone and rich natural wood warmed by the glow of chandeliers and fireplaces. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating.
We are always evolving to keep our offerings absolutely fresh and exciting. Our cuisine has expanded beyond steakhouse classics, including exotic cuts of beef, fresh seafood flown in from Hawaii and Holland, wonderful seasonal dishes and creative homemade desserts. Passion drives us to create an unforgettable culinary experience.
We are always evolving to keep our offerings absolutely fresh and exciting. Our cuisine has expanded beyond steakhouse classics, including exotic cuts of beef, fresh seafood flown in from Hawaii and Holland, wonderful seasonal dishes and creative homemade desserts. Passion drives us to create an unforgettable culinary experience.
Services
Long Island's premiere steakhouse, Blackstone is an architectural masterpiece that offers an unforgettable dining experience. True to its name, Blackstone's posh decor is resplendent with quarried stone and rich natural wood warmed by the glow of chandeliers and fireplaces. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating.
Reviews (23)
Stephanie Krill
Feb 03, 2022
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Let down by our experience-
For a Tuesday in the winter it was slightly busy, we were asked if we wanted a cocktail or beverage and we declined, as we were going to visit friends at our favorite bar after, the staff rolled their eyes at us. We waited around 25 minutes before a server approached us. I wanted to come for the wagyu beef which didn't disappoint. They kindly sang to me for my birthday. The atmosphere was... off. We didn't order entrees so I can't say we will be back, which was sad because I've had friends that used to work here and heard good things. Maybe we will order the beef or
For a Tuesday in the winter it was slightly busy, we were asked if we wanted a cocktail or beverage and we declined, as we were going to visit friends at our favorite bar after, the staff rolled their eyes at us. We waited around 25 minutes before a server approached us. I wanted to come for the wagyu beef which didn't disappoint. They kindly sang to me for my birthday. The atmosphere was... off. We didn't order entrees so I can't say we will be back, which was sad because I've had friends that used to work here and heard good things. Maybe we will order the beef or
Victoria B.
Jan 30, 2022
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SO GOODI really really wanted to give them 5 stars because the food itself and service was amazing!! Best porterhouse we've ever had hands down and we've had it at plenty of well know steakhouses. However, -1 star for the ambiance. It was crowded which is totally fine but the noise level was ridiculous and that's due to the DJ. I feel like they really cheapened the place with a loud, obnoxious DJ playing house music. Overall, I would definitely go back but maybe not for a date night and more with friends.
Laura V.
Jan 27, 2022
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Becky L.
Jan 26, 2022
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I'm sad that this place was so mediocre... and we both had bad stomachaches after.
We came here to celebrate my fiancé's birthday on a Monday night and it was pretty busy. We were greeted promptly with our waiter, Eric. Eric and the other waiters were the only reason why I would give this place it's only star. They were so attentive and the service was great.
On the other hand, the food was so disappointing. The bacon appetizer was so salty. We had to drink a full glass of water afterwards. We ordered the porterhouse for two ($128) and sides: mashed potatoes and creamed spinach
We came here to celebrate my fiancé's birthday on a Monday night and it was pretty busy. We were greeted promptly with our waiter, Eric. Eric and the other waiters were the only reason why I would give this place it's only star. They were so attentive and the service was great.
On the other hand, the food was so disappointing. The bacon appetizer was so salty. We had to drink a full glass of water afterwards. We ordered the porterhouse for two ($128) and sides: mashed potatoes and creamed spinach
Michele P.
Jan 25, 2022
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This has been my me and my boyfriend's favorite steakhouse for years. We always go here for our birthdays and special occasions. It's pricey but the service is outstanding and the everything they have ever served me has been nothing short of perfection. What else can I say? We look forward to coming back this week for another birthday dinner, see you then!
Pat T.
Jan 05, 2022
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Planned for a nice lunch at blackstone. Just left feeling hungry and dissatisfied! We eat out often on LI and nyc, rarely,if ever leaving a review.
We were seated in a side room, which was ok. However there were 3 men at a table near us that were very loud and I counted 47 "f--k" in their conversation once I stared counting. We would've laughed this off if the food was good. Just wanted a simple lunch. The house Malbec was very good as was the spinach salad and coffee.
That's it! My wedge salad has brown lettuce and mayonnaise for dressing (glad I ordered on the side) the salmon
We were seated in a side room, which was ok. However there were 3 men at a table near us that were very loud and I counted 47 "f--k" in their conversation once I stared counting. We would've laughed this off if the food was good. Just wanted a simple lunch. The house Malbec was very good as was the spinach salad and coffee.
That's it! My wedge salad has brown lettuce and mayonnaise for dressing (glad I ordered on the side) the salmon
Miguel B.
Jan 01, 2022
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This place has it all, amazing food, great wine list, with an outstanding the service, every time I go I like to ask for Adrian he’s great!! I highly recommend him, Dodo the manager is a quite character that always made the evening enchanting. Overall Amazing staff, with a delicious steaks selection to choose from.
Terrence Tv
Dec 24, 2021
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Before I came here I was told by a few people how good this place is. I finally came here and its very good. The food was great, the staff was very nice, professional, a4ccommodating and always there when you need them. The steak is very good as well as the side dishes we had. The place itself is very nice and clean. Great place for a holiday event, a date or just want to do a steak house. I will be coming back again. The prices are high but its worth it.
Antoinette C.
Nov 26, 2021
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This place is big but you are never neglected. Wonderful wait servers who are attentive without being intrusive. We (14) sat in the tent like area. We were seated at 3:00 but didn't get served our appetizer until 4:00. It was Thanksgiving.
The prices are high but the food that was ordered by each guest was enjoyed. I had an appetizer for an entree as we ordered several appetizers to share for our first course. Just two of us skipped dessert. Cheesecake was disappointing but key lime pie and chocolate cake went over big.
My grilled octopus was fine but the baby calamari was overcooked.
The prices are high but the food that was ordered by each guest was enjoyed. I had an appetizer for an entree as we ordered several appetizers to share for our first course. Just two of us skipped dessert. Cheesecake was disappointing but key lime pie and chocolate cake went over big.
My grilled octopus was fine but the baby calamari was overcooked.
Maryellen Kobrin
Nov 16, 2021
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Michelle D.
Nov 13, 2021
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Came to eat here for a date night and for the price I was really disappointed. Drinks were just okay, I really enjoyed mine but the drinks were not strong at all. The food was also just ok, for the price the shrimp cocktail was just like any other regular restaurant. My favorite part of the dinner was the wagyu on the hot stone that we got as an appetizer. For dinner we got the rib eye and it was really dry on the outside and hard to chew. For the price you would expect the steak to be amazing and easier to chew. Mac and cheese was also interesting.... I didn't love anything. Everything was
Douglas Rothstein
Nov 11, 2021
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This restaurant is ok but should be better given the prices charged. My dining companions all choose filet mignon. It was very good, but not great. It was cooked properly. My bone in filet mignon special proved a poor choice. It had less meat than the traditional filet, even though the waiter advertised it as being bigger. I guess the bone made it heavier, but as I'm not a dog I did not eat the bone. The real issue was that it was substantially overcooked. See the photos of our streaks looking rather lonely on their played, and my overcooked filet. The sides were ok. We shared fried onions, which
Sandra C.
Oct 10, 2021
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Came for a birthday dinner. And they did not disappoint. The valet was a bit crowded checking in and leaving was a huge line. Need more staff for a Saturday night.
Dinner was amazing, started with Wagyu beef hot stone and the colossal seafood tower. Nice presentation with the wagyu beef comes out with a hot stone and you cook the sliced beef on the stone. Delicious! The seafood tower was plentiful, clams, oysters, lobster and snow crab legs. Def recommend.
Dinner we ordered the king crab legs, they de shelled it nice big crab legs, tomahawk steak for two cooked in front of you with a
Dinner was amazing, started with Wagyu beef hot stone and the colossal seafood tower. Nice presentation with the wagyu beef comes out with a hot stone and you cook the sliced beef on the stone. Delicious! The seafood tower was plentiful, clams, oysters, lobster and snow crab legs. Def recommend.
Dinner we ordered the king crab legs, they de shelled it nice big crab legs, tomahawk steak for two cooked in front of you with a
Brenden T.
Sep 29, 2021
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An impromptu date night landed us at Blackstone Steakhouse. I got us a reservation for 8pm about an hour before, they do require a credit card to hold your reservation. The restaurant offers valet but there is a very large parking lot attached that is shared by the gym nearby so I'd suggest saving your money on valet, you'll need it for this meal.
Upon sitting down we were greeted by our server, who stated that we would be having two servers taking care of our table during our meal. To drink I got an old fashioned with cognac and my fiancé got a glass of Pinot Grigio. My old fashion
Upon sitting down we were greeted by our server, who stated that we would be having two servers taking care of our table during our meal. To drink I got an old fashioned with cognac and my fiancé got a glass of Pinot Grigio. My old fashion
Laurice Abdelhalim
Sep 23, 2021
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I have always wanted to come to this place. Its definitely over rated. Not worth the money. Steak was good, but I HAD BETTER. Texas road house has better steak. They bring old hard bread with butter, u couldn’t even spread the butter because it was so hard. Did i mention cold.. i asked for fresh warm bread and told them it was hard they responded saying thats how they serve it. So i asked him to warm it up. Than i pay 21 dollars for the soup which wasnt much at all.. and I have to have my soup hot!!! It wasn’t. It was luke warm.. mashed potatoes was Ok, could have been hotter. The only good
Captain Morgantt
Sep 21, 2021
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Victor H.
Aug 15, 2021
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This place is awesome. Love the decoration and the service.
The service was awesome. The server provided good feedback on what was available on the day and recommended plates to go for on that night. In addition, the server was attentive to our needs
The decoration was cozy and enjoyable. The place was huge with a room for normal customers and an extra private room for special event. In addition, it had a fireplace. The lighting is right for the occasion: not too lit and not too dim, just good enough
We ordered Porterhouse for two, Waygu Skirt Steak, Ribeye, mushrooms, and broccolini. They
The service was awesome. The server provided good feedback on what was available on the day and recommended plates to go for on that night. In addition, the server was attentive to our needs
The decoration was cozy and enjoyable. The place was huge with a room for normal customers and an extra private room for special event. In addition, it had a fireplace. The lighting is right for the occasion: not too lit and not too dim, just good enough
We ordered Porterhouse for two, Waygu Skirt Steak, Ribeye, mushrooms, and broccolini. They
Jenny C.
Jun 07, 2021
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Husband and I came here for date night. I made a reservation for Saturday night at 6:30pm very easily via OpenTable about 10 days prior. We arrived 15 minutes early and were seated immediately. We had a choice of indoor or outdoor dining and we opt for indoor since it was 90 degrees out.
It took a little while for our waiters to come by and give us water and tell us about the specials of the night to a point where I thought we were forgotten...
We ordered the octopus and calamari appetizer, we each ordered our own bone-in prime steak, and had the sautéed mushrooms for the side.
- Octopus
It took a little while for our waiters to come by and give us water and tell us about the specials of the night to a point where I thought we were forgotten...
We ordered the octopus and calamari appetizer, we each ordered our own bone-in prime steak, and had the sautéed mushrooms for the side.
- Octopus
Allison F.
Apr 30, 2021
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I feel like this may be an unpopular review but, to me this restaurant is overrated.
To be fair I am not a steak eater but what I did have was not the greatest.
I started with the shrimp cocktail which was a little strange looking because the shrimp were long and straight, not curled. It was just ok, I've had better.
We got 3 sushi rolls to share and again, just ok.
One of them was called Volcano and it came to the table with fire. The fire was coming from a mixture of salt mixed with alcohol in the middle of the plate and gave the sushi an odd flavor. One of the pieces of sushi slid into
To be fair I am not a steak eater but what I did have was not the greatest.
I started with the shrimp cocktail which was a little strange looking because the shrimp were long and straight, not curled. It was just ok, I've had better.
We got 3 sushi rolls to share and again, just ok.
One of them was called Volcano and it came to the table with fire. The fire was coming from a mixture of salt mixed with alcohol in the middle of the plate and gave the sushi an odd flavor. One of the pieces of sushi slid into
Jeremy W.
Apr 17, 2021
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You simply can't get better food or service. This place is top notch all the way. It will spoil you for life. Yes its expensive but its a place I go to for special occasions.
This place is exceptional. The attention to detail is impeccable. Food is phenomenal.... staff is well versed and extremely professional. I would recommend it to anyone looking to have a good steakhouse experience. Ten out of ten.
One of the BEST dinners I've ever had. The steak and sides were amazing! The service was great. What more can you ask for?
Great Steakhouse. Great Service. Very Nice Inside and
This place is exceptional. The attention to detail is impeccable. Food is phenomenal.... staff is well versed and extremely professional. I would recommend it to anyone looking to have a good steakhouse experience. Ten out of ten.
One of the BEST dinners I've ever had. The steak and sides were amazing! The service was great. What more can you ask for?
Great Steakhouse. Great Service. Very Nice Inside and
Mariah B.
Apr 06, 2021
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Meh. It was ok, but expected a little more shazam.
Came here on Easter Sunday. Bread was yummy as usual. We ordered the Wagyu hot stone and slabs of bacon as our appetizer. I had the Wagyu hot stone previously at Opus (another Scott's restaurant) and liked it better there. The Blackstone one tasted slightly off. The bacon was delicious as always.
For our entrees, we ordered the porterhouse for two (medium rare), petit filet (medium) and sirloin (medium rare). When the meat was brought out, we were so shocked to see that all three of our meats were rarer than rare. Literally almost looked
Came here on Easter Sunday. Bread was yummy as usual. We ordered the Wagyu hot stone and slabs of bacon as our appetizer. I had the Wagyu hot stone previously at Opus (another Scott's restaurant) and liked it better there. The Blackstone one tasted slightly off. The bacon was delicious as always.
For our entrees, we ordered the porterhouse for two (medium rare), petit filet (medium) and sirloin (medium rare). When the meat was brought out, we were so shocked to see that all three of our meats were rarer than rare. Literally almost looked
Araceli T.
Jan 05, 2021
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This is our third visit to Blackstone Steakhouse and it is always as delicious as the first. I made a reservation through OpenTabel. Found a decent time for a Monday night. We arrived and were seated right away. The two hostesses were very nice and professional. Masks and social distance are required.
As we reviewed the digital menu on our phones, everything sounded delicious . It was a holiday menu but not fixed. Our two waiters , who's names were very unique and I cannot remember (sorry guys) were very knowledgeable. They made amazing recommendations and did not disappoint.
We started
As we reviewed the digital menu on our phones, everything sounded delicious . It was a holiday menu but not fixed. Our two waiters , who's names were very unique and I cannot remember (sorry guys) were very knowledgeable. They made amazing recommendations and did not disappoint.
We started
Lawanda Chestnut
Dec 23, 2020
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Very spacious and comfortable establishment. Service was great and food was good. I think what stood out for me was the sushi bar, which brings a brilliant variety to a steakhouse. I asked for my lamb to be nice and pink but came overcooked, my only complaint of the night. Came here for my best friend birthday and she loved it so as long as she was happy... Will be returning.
