The 2020 Zagat Survey rates Piccolo 4.5 for food and 4.4 for service. Dishes expertly prepared by our kitchen staff include the famous Stuffed Artichoke, Fried Blue Point Oysters topped with Parma Prosciutto and finished with a truffle aioli, Crispy Long Island Duck, Prime Steaks, and an assortment of homemade pastas.
On the lighter side there are plenty of organic salads and the freshest fish available at the market. Our extensive wine list recieved the Wine Spectator "Award of Excellence" for 2021. We are open 7 days a week at 4pm. Catering on or off premise is our pleasure. Please call and ask to discuss your party options.
On the lighter side there are plenty of organic salads and the freshest fish available at the market. Our extensive wine list recieved the Wine Spectator "Award of Excellence" for 2021. We are open 7 days a week at 4pm. Catering on or off premise is our pleasure. Please call and ask to discuss your party options.
Services
Host your event with elegance at Piccolo Restaurant of Huntington, featuring rooms for corporate meetings, weddings, showers, birthday's, anniversaries, communions, bar/bat mitzvahs, retirement parties and more! Please inquire about a customized menu package for your event by emailing us at: piccolohuntington@gmail.com or by calling (631) 424-5592.
Rated 4.5 for food and 4.4 for service by the 2020 Zagat Survey with quotes such as "The "unassuming strip-mall facade" belies the "sophisticated, romantic atmosphere" at this Huntington "highlight" featuring "first-rate" New American-Italian cuisine backed by a "terrific wine list"; live piano music and "top-notch" service lend a "refined" feel".
Reviews (7)
Robert Kohout
Nov 11, 2021
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I am a long time customer of this restaurant for over 25 years. Has always been our favorite place to go for a great dinner,and great service. Sorry to say,it is not Great anymore . The service is not top notch anymore ,and the food is nothing to write home about. Sorry to say,I am going to have to look for another restaurant that can deliver those qualities that we look for.
Paul Granite
Oct 26, 2021
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Amelie Celestin
Oct 21, 2021
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Donnah Touti
Sep 21, 2021
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Maria Branco-Rorke
Sep 10, 2021
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Lwb Lwb
Apr 24, 2021
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Both my and my dinner friend ordered the special, chealian seabass. Big mistake .. both were salted to the maximum degree possible and the fish didn't have a fresh texture or taste. Compared to the other dishes that came to the table the portion was very small and overall very disappointing. My other friend ordered the chicken scarparello, the portion was family sized but the pieces of chicken were so overly cooked that they were dry as a bone. As you can see one diner spat it out ... (sorry)... Another dish was the shrimp special, though a huge portion size it was overly sauced and the coating
Tim & Diane Wiest Wiest
Mar 20, 2021
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