HL Peninsula Restaurant is located in South San Francisco. Off US-101 and minutes away from the airport, which provide direct access to San Francisco and the Bay Area. Inherited with high-quality and innovative Cantonese cuisine food, and our attention to detail is to be found everywhere. Having the capacity to hold a 500 seat banquet.
It's the perfect place for your wedding, party, family gathering and company event. HL Peninsula Pearl is located in Burlingame, 5-minutes away from San Francisco International Airport and the Millbrae BART station. The interior design is a delicate combination of the West modern and Chinese classical elements.
It's the perfect place for your wedding, party, family gathering and company event. HL Peninsula Pearl is located in Burlingame, 5-minutes away from San Francisco International Airport and the Millbrae BART station. The interior design is a delicate combination of the West modern and Chinese classical elements.
Services
H. L. Peninsula Catering Group (Peninsula Group), founded by the famous Chef Li Yongzhou, mainly focuses on restaurant investment, restaurant operations & management, food manufacturing and business investment, with the mission of creating value for the society and customers.
With five restaurants in Guangzhou, Beijing and Vancouver, Peninsula Group also plays the role of management or consulting at a large number of upscale restaurants in Beijing, Shanghai, Guangzhou, Shenzhen, Shenyang, Chengdu, Changsha, Ningbo, Nanjing, Suzhou, Liuzhou, Zhengzhou, Xi'Ning, Luoyang, etc.
With five restaurants in Guangzhou, Beijing and Vancouver, Peninsula Group also plays the role of management or consulting at a large number of upscale restaurants in Beijing, Shanghai, Guangzhou, Shenzhen, Shenyang, Chengdu, Changsha, Ningbo, Nanjing, Suzhou, Liuzhou, Zhengzhou, Xi'Ning, Luoyang, etc.
Aiming at satisfying the needs of social elite, Peninsula Group develops business ideas and corporate culture at a high level, trying to become an industry leader. The wisdom and skills of everyone in and out of the Group and valued, for the purpose of building a competitive team, and furthermore, constantly pushing forward the development of the entire catering industry.
Reviews (16)
Tim Chang
Jan 28, 2022
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Went on Day 3 of their first week. Indeed looks very grand. Dim sum is ordered by paper - I think it’s a bit more dignified than having hungry tables overwhelming the carts. It was a bit slow in the delivery - maybe it’s due to opening week. (They do have 2 other restaurants). Still nice to know another top tier option in Milpitas !
Johnny
Jan 27, 2022
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Outstanding dishes and service in a palatial setting.
All our food came out promptly, the tea was refilled quickly (they have a long list—from Jasmine, to oolong, to Pu’er), and the servers were exceedingly polite and courteous.
You will absolutely not regret coming here. Some highlights below.
Wagyu: flavorful, succulent, fresh. Well-balanced sauce with a hint of pepper.
Lobster: sweet, delicate, lightly spiced, easy to access meat. Tough call between the Wagyu and the lobster but I think the lobster was the highlight of the night. I’m told it’s flown from New England and kept fresh
All our food came out promptly, the tea was refilled quickly (they have a long list—from Jasmine, to oolong, to Pu’er), and the servers were exceedingly polite and courteous.
You will absolutely not regret coming here. Some highlights below.
Wagyu: flavorful, succulent, fresh. Well-balanced sauce with a hint of pepper.
Lobster: sweet, delicate, lightly spiced, easy to access meat. Tough call between the Wagyu and the lobster but I think the lobster was the highlight of the night. I’m told it’s flown from New England and kept fresh
Jan 26, 2022
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Ada Chan
Jan 25, 2022
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I hosted my son's farewell party at the new HL Peninsula restaurant. My husband wanted to order the Holiday Set menu E! The price was $638 during M-F and $738 on weekend. We just went Monday night! The restaurant is only opened for 6 days. The waiter Kwok told us the roasted Crispy sesame chicken is not available, he will sub with the Steam Concubine chicken. That is an item from a menu that cost $200 less. So I said Peking Duck, and he said I have to pay an upcharge of $18. I agreed! Then everything went downhill! First we didn't get the fresh fruit platter; the Osmanthus Clams were Red clams
Junhua Chen
Jan 25, 2022
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Food: almost 5🌟
I had both dinner and dim sum lunch. Dinner is better than Koi palace, sifu Wong and Lei garden. Dim sum is on par with Koi palace and better than most of restaurant in south bay.
Service: 1🌟
OMG the service here is a disaster.
Dinner: the waiter was acting super weirded. We wanted to order a ordinary fish dish, he told us it's frozen fish. Okay then we ask what kind of live fish do you recommend, he paused 10 seconds and then started to read the menu for us. We ordered one fish he recommended and then a few minutes later told us it's sold out. And then we placed a second
I had both dinner and dim sum lunch. Dinner is better than Koi palace, sifu Wong and Lei garden. Dim sum is on par with Koi palace and better than most of restaurant in south bay.
Service: 1🌟
OMG the service here is a disaster.
Dinner: the waiter was acting super weirded. We wanted to order a ordinary fish dish, he told us it's frozen fish. Okay then we ask what kind of live fish do you recommend, he paused 10 seconds and then started to read the menu for us. We ordered one fish he recommended and then a few minutes later told us it's sold out. And then we placed a second
Rufang Zhai
Jan 24, 2022
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This restaurant was a memorable experience for my family. The food was exquisite and service was great! I especially loved the lobster noodles, with a perfectly balanced taste, accompanied by a delicious lobster. I recommend everyone to come and try it. If you do, you will be in for a delightful surprise!
G. P.
Jan 20, 2022
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Yuki Li
Jan 20, 2022
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Victor Au-Yeung
Jan 19, 2022
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This place has a great environment! We came here on the opening day and was amazed at the grand opening ceremony and the food that was offered. Yan can cook was there giving an opening speech and he said hl peninsula is the best seafood restaurant in Bay Area! The chefs here have a combined experience of more than 100 years！ each vip room has karaoke system and the stereo is awesome!
Lawrence Watuma
Aug 11, 2019
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Ofelia Manglicmot Campos
Jul 20, 2019
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Michelle Gutierrez
Jul 20, 2019
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Maria Ho
Feb 11, 2019
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Sally Cruz
Feb 01, 2019
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Joy Mercado Valdez
Sep 24, 2018
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Catecholamines Dopa
Aug 12, 2018
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