If you're looking for a delicious breakfast, head over as early as 7 AM for breakfast (7 AM - 12 PM) to our Kill Devil Hills restaurant and enjoy. If you are craving fresh local Outer Banks seafood created with refined traditional flavors and unique flare, Miller's Seafood & Steakhouse is your top choice amongst Kill Devil Hills restaurants for dinner.
Some say we're the best restaurant on the OBX (read our reviews), as we honor the classic dishes with a fresh perspective. We love to find ways to exceed expectations and best serve you. Since 1978, Miller's Seafood & Steakhouse has been an Outer Banks dining tradition.
Some say we're the best restaurant on the OBX (read our reviews), as we honor the classic dishes with a fresh perspective. We love to find ways to exceed expectations and best serve you. Since 1978, Miller's Seafood & Steakhouse has been an Outer Banks dining tradition.
Services
Two eggs (fried or scrambled) bacon or patty sausage, home fries or grits & choice of toast, biscuits or hot cakes. Substitute link sausage, add $1.50. Add blueberries or chocolate chips to hot cakes, add $1. Two eggs (fried or scrambled), home fries or grits & choice of toast, biscuits or hot cakes.
Wanchese sea scallops wrapped in hickory smoked bacon and grilled with a citrus pepper glaze. Housemade crab dip smothered in cheese and diced roma tomatoes, served with toasted sourdough. Fresh calamari lightly breaded, fried and sprinkled with parmesan and basil, served with marinara. Large butterflied shrimp rolled in coconut batter, served with our mango chutney dipping sauce.
Thinly sliced NY Strip, microgreens, cilantro, radish, & served with truffle beef tataki sauce. The consumption of raw or undercooked proteins may increase the risk of food-borne illness. Straightaway, we want our guests to know that we love what we do. We hope that it shows. As long as we serve sushi in our Kill Devil Hills restaurant, we will make it unique and make it absolutely delicious.
Reviews (13)
Claude Merkel
Nov 30, 2021
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Bob Hamer
Nov 25, 2021
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Came here for dinner Friday night and it was the best steak I’ve had in a long time. Got a cup of the She crab soup and it was delicious. You can taste of Sherry in it. Ordered the ribeye with a cold broccoli salad and baked potato. The broccoli salad was sweet and delicious and the steak was cooked medium when I asked for rare but we still one of the best I’ve had in a long time. The flavor was great.
Michele Zeibari
Nov 22, 2021
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Jen Sea Glass Soul
Nov 03, 2021
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Cumi Tee
Oct 29, 2021
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Kerry Horne
Oct 17, 2021
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Blair Siefferman
Oct 09, 2021
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Zach O'Neill
Sep 23, 2021
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Kathy Stafford
Sep 04, 2021
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Absolutely wonderful meal! The hush puppies are the best! I had the scallops, Miller style. They were excellent! My husband had the broiled seafood platter which he thoroughly enjoyed! We both had the garlic mashed red potatoes; so good! My mixed drink actually had liqueur in it, no slight on it! Our waiter, Pat, was very attentive and treated us to an anniversary dessert! Will definitely be back!
Seth Gardner
Aug 28, 2021
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Left satisfied beyond words. My wife and I spent our anniversary here for the first time. Loved the atmosphere. Miller’s is a very clean and cozy. Host staff was very friendly. Waiter we had this even was on top of his game, juggling a lot of tables while checking on us frequently. Food was surprisingly fast, presentation was wonderful, hot and super delicious. Every bite was a new adventure. Highly recommend the broiler platter. Appetizers and salads were also fresh and delightful. Will definitely be back
Zach Hoag
Jul 15, 2021
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Wow. Worth the 30 minute wait we had to get in! The complementary hush puppies (with butter) were a comforting way to start off what would be a perfect dining experience. Next was appetizers- Bacon wrapped Scallops and Tuna Takari. I ordered the tuna takari because the waitress said it would be the best thing I would eat all week. She wasn’t wrong. The appetizers that my wife and I had were better than most restaurants main course meals. For dinner we had surf and turf and the catch of the day, which was red snapper (with a char finish) topped in hollandaise. Both meals were stunning in how amazing
Jeffrey Kloss
Jun 18, 2021
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On a Tuesday night, we were told a 30 minute wait but it was more like 10. We had some wine and wife had the crab stuffed flounder which was very good and coleslaw. I had the boneless ribeye and asked for medium rare but there wasn't any pink when I cut it. I never send food back or complain but at $29, I did. The second one was better but with such a thin piece of meat, it can't be left to cook very long. The cheesecakes for dessert were outstanding and Catherine our server was also.
Pantelis Galatoulas
Jun 13, 2021
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The volume of hope for this restaurant was so great. But the let down was even greater. After seeing the wonderful reviews we decided to stop in for dinner. With only a 20 min wait, we were ecstatic. Our server seemed as if he had better things to do up until the desserts were shown. The value of food to the cost was poor. Left feeling hungry even though I ordered the “platter”of seafood. Which was merely a hot plate with a few items on top as well as a couple sides. The flavor was lack luster and had me wanting more. The sushi was good, ordered the recommended dish by the server and was quite
