Bad Bean Baja Grill is a locals' favorite when it comes to fresh, creative and delicious Mexican cuisine on the Outer Banks. This chef-driven restaurant isn't a typical Mexican joint among Kitty Hawk restaurants. Bad Bean Baja Grill's tacos, quesadillas, burritos and more burst with the freshest of ingredients in meals where Mexican and Latin-American
Henry H. —
Great food, atmosphere and prices. Not a lot is open on the outer banks in mid winter, but this place is open and quite
(24) (24)
(252) 255-0861
It was established in 1987 by a retired dentist and entrepreneur, Ron Forlano Sr. and his son, Ken from Pennsylvania. After spending summers vacationing on the Outer Banks, dreams began to form of living here and running a small family business on the beach. Family gatherings and great food always brought our family together and what goes better with
Zen Douglas —
Great family run seafood & BBQ joint with great desserts & a bodega inside. Amazing hush puppies & crab cakes and great service
Yes, we have a stunning waterfront location overlooking the Currituck Sound, but our goal is to be a great restaurant that just happens to have a great view. From casual, familiar fare to elevated, creative originals, we offer something for everyone. Our menu includes crave-worthy appetizers, fresh salads, inspired sandwiches, creatively prepared local
Steve Core —
Great spot. The service was great and the food was delicious. The owner has done a really good job keeping the tables spread
Since 2008, we have applauded our outstanding staff for their commitment to providing an exceptional culinary experience in our casual setting you're sure to be comfortable relaxing in. Gorgeous sunsets, live music, and good times make AQUA the place where delicious food and beautiful memories happen year-round on the Outer Banks.
Our lunch menu has
Art C. —
Finally a restaurant we actually had time to visit. And of course we sat outside at the hottest time on the hottest day in
TRiO is an exciting retail and restaurant destination with an inviting yet cosmopolitan vibe that sets us apart from other casual venues on the Outer Banks. We're a place to feed your passion for wine, beer, cheese, casually inventive food and more.
Comprised of both a gourmet wine, beer and cheese market as well as a restaurant with a wine bar and
Chris Swigart —
Can only speak to the market part. Nice selection, helpful staff. Upstairs lounge area looks inviting, but again, we did
(20) (20)
(252) 261-8090
Owners John Power and Chef Sam McGann opened their 52-seat, soundside restaurant in Duck, NC in 1989. It was a bold move. Duck was just beginning its growth as a vacation destination and the dining choices were limited, even in the summer. The partners started with a fresh approach and brought an option to dining that was just different on the Outer
Nancy McAllister —
The Blue Point has been my and my husband’s favorite restaurant on the Outer Banks since we first encountered it in the
A farm to table restaurant serving free-range wild game, grass fed Angus beef, fresh local seafood and a whole range of entrees guaranteed to satisfy everyone in your party. They also offer take out dinners and outdoor seating. Argyle's is also available to serve your in-house or offsite catering needs for rehearsal dinners and weddings, birthdays,
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Cafes in Kitty Hawk, NC