SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. The menu, which rotates seasonally (every 62 days), is frequently complemented by specials drawing inspiration from what's in harvest at that moment the very same day.
Pumpkin Spice and Everything Nice! Pull your light sweater out (yes, we are cold enough to wear sweaters) and join us for some fall and festive flavors. We cannot wait for this season's smell and texture -- cinnamon, pumpkin, persimmon, daikon, squash, pomegranate. SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too.
Pumpkin Spice and Everything Nice! Pull your light sweater out (yes, we are cold enough to wear sweaters) and join us for some fall and festive flavors. We cannot wait for this season's smell and texture -- cinnamon, pumpkin, persimmon, daikon, squash, pomegranate. SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too.
Reviews (22)
Bernadette B.
Jan 27, 2022
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Did online order and there's a false advertisement, website said curbside pick up and food will be brought to you. Even has a note textbox to place description of vehicle. Called and the person who picked up the phone said we have to find parking and it may take a while to find parking, then go inside to get it our self. My husband explained that we got a text saying to call and food will be brought to us and she said no curbside is you come in pick it up yourself. Dont promote curbside pick up on the site if that's not what it is.
Rhea Y.
Jan 17, 2022
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Bailey A.
Jan 16, 2022
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ABSOLUTELY DELICIOUS!
The portions here are the perfect size and reasonably priced as well.
I had the stuffed french toast and my fiancé had the breakfast skillet. Everything was perfect.
Definitely recommend this to anyone looking for a to die for breakfast.
We waited 30 minutes for a table and it was 100% worth it. You can also make reservations before you arrive as well
The portions here are the perfect size and reasonably priced as well.
I had the stuffed french toast and my fiancé had the breakfast skillet. Everything was perfect.
Definitely recommend this to anyone looking for a to die for breakfast.
We waited 30 minutes for a table and it was 100% worth it. You can also make reservations before you arrive as well
Jen Mather
Jan 10, 2022
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We had heard a lot about this eatery and wanted to try it because of the chefs attached to it. Located in downtown Wailuku on Market Street (hence the funny name of the chef and the street mashed together) right next to the Historic Iao Theatre. Not much parking right now because of the Wailuku Development parking complex shutting down the public parking lot, but if you are patient you can usually find some 2 hour street parking within walking distance.
We thought it would be expensive, but the dishes were reasonably priced and the portions were good. No giant overflowing plates of local food
We thought it would be expensive, but the dishes were reasonably priced and the portions were good. No giant overflowing plates of local food
Joyce B.
Jan 06, 2022
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Valerie K.
Dec 07, 2021
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This place was so well rated and there's nothing like eating granola out of a papaya on your Hawaiian trip. We ordered a bubble waffle and a benedict to be able to have a nice sampling of the menu and everything was amazing. The service was great as well. Note- they do check vaccination status as of Nov 2021 and lines and waits are long at so many of the breakfast places since many of them had shut down. It was worth the drive up from Kihei, I promise!
Elizabeth Healy
Nov 22, 2021
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Katie J.
Nov 01, 2021
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We had a delicious brunch on the way back to the airport at this hole in the wall spot! Coffee was delicious, service was friendly and attentive and food was full of flavor.
My husband had their berry stuffed French toast and I had the frittata! Both meals were practically licked clean off of our plates. We definitely needed the walk back to the car after this tasty brunch!
My husband had their berry stuffed French toast and I had the frittata! Both meals were practically licked clean off of our plates. We definitely needed the walk back to the car after this tasty brunch!
Yuri Rivas
Oct 24, 2021
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My family and I (2 adults, 2 teenagers, and 3 kids age range from 8-11) dinned in for breakfast. We arrived around 830am and it was starting to get busy. Street parking only.
We waiting about 20-25 min to be seated. Services was great, everyone was kind and welcoming. Now the food was delicious! My kids got plain pancakes and bubbled waffles, basic. My teenagers got the SIGNATURE EGGS BENEDICT and BUTTERMILK CHEDDAR BISCUIT SANDWICH both were delicious. The biscuit was soft and flaky! I got ZARRELLA FRITTATA it was good but not my favorite but my favorite of all meals was my husband's plate, CORNED
We waiting about 20-25 min to be seated. Services was great, everyone was kind and welcoming. Now the food was delicious! My kids got plain pancakes and bubbled waffles, basic. My teenagers got the SIGNATURE EGGS BENEDICT and BUTTERMILK CHEDDAR BISCUIT SANDWICH both were delicious. The biscuit was soft and flaky! I got ZARRELLA FRITTATA it was good but not my favorite but my favorite of all meals was my husband's plate, CORNED
Jo Y.
Oct 22, 2021
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62 MarcKet. I initially thought it was a misspelling, w/ its address as 62 Market Street next to Iao Theater in Historic Wailuku Town in Maui. What a clever play on the restaurant's name! Yes, the 62 is the actual street location; the "Marc" in MarcKet stands for the chef owner's first name, Marc; & the "Ket" makes it a "market," which also sells self-branded items & local products from farmers, e.g., spices, rubs, seasonings, & sauces. Easy to remember its location at 62 Market St. w/ the restaurant's name, 62 MarcKet!
Opened in Dec. 2019
Opened in Dec. 2019
Long K.
Oct 17, 2021
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Most Maui breakfast options blend together after a while, but I was happy to find a place that was offering more unique items on their menu. You can sense the pride in the seasonally changing menus with their fresh and locally sourced food. Nothing ever felt overly heavy to make me go into a food coma, which was a good change up.
I enjoyed the Stuffed French Toast and Corned Beef and Molokai Sweet Potato Hash. My only gripe was that the hash dish was small, and seemed more like a side order portion. The fresh papaya was refreshing, but wish I could've tasted more of the lychee in their dragonfruit
I enjoyed the Stuffed French Toast and Corned Beef and Molokai Sweet Potato Hash. My only gripe was that the hash dish was small, and seemed more like a side order portion. The fresh papaya was refreshing, but wish I could've tasted more of the lychee in their dragonfruit
Maddy Black
Sep 18, 2021
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Javier Perales
Sep 13, 2021
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Krissm A.
Sep 03, 2021
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Gem in the wall of old town Wailuku! Dorothy was our server she was amazing and helpful, gave us outstanding service! Wonderful savory food, I was beyond impressed by everything. We love everything about it. The stuffed French toast was to die for, the Mac nuts and berries was a highlight to the flavors. The presentation phenomenal. My americano very tasty even drink it black. Mom had the Chinese style shrimp omelette and mom was right this place was the best I've had in breakfast terms. Side of bacon comes 4pcs and it was perfectly cooked yummy! Momma knows best! I hope to come see you guys
Doreen B.
Aug 17, 2021
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Here are some pointers for enjoying the best MarcKet Fare:
1) Make a reservation by calling ahead or online. You will be grateful for the extra time you get to admire the heart of downtown Wailuku.
2) Don't have time to dine in? Call in your order early. If you can't wait for the longer wait times for food due to the popularity, this is your best bet.
3) They are closed on Saturday. Don't show up on Saturday.
4) Come with a big bag to purchase extra local fare from Honey, Greens, Salt.
5) Bring an appetite!
1) Make a reservation by calling ahead or online. You will be grateful for the extra time you get to admire the heart of downtown Wailuku.
2) Don't have time to dine in? Call in your order early. If you can't wait for the longer wait times for food due to the popularity, this is your best bet.
3) They are closed on Saturday. Don't show up on Saturday.
4) Come with a big bag to purchase extra local fare from Honey, Greens, Salt.
5) Bring an appetite!
Katherine Cook
Jul 26, 2021
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Erika Gardner
Jul 25, 2021
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Jacie F.
Jul 21, 2021
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Got lucky!!! Took a risk by driving to Kahului and doing a walk in. Note, this place thrives on their reservations and I feel that the walk ins were far and few.
Wait- We went at 10:00 and had a 30 min wait. Not bad! And most importantly, worth the wait. At 10:30 I believe the wait went up to an hour and at 11, it was an hour half. Definitely recommend getting a res or going early!
Food- Love the presentation of the food and everything was very flavorful. You can tell they use fresh ingredients. The frittata had lots of flavors and the goat cheese was not too overpowering. The egg waffle was
Wait- We went at 10:00 and had a 30 min wait. Not bad! And most importantly, worth the wait. At 10:30 I believe the wait went up to an hour and at 11, it was an hour half. Definitely recommend getting a res or going early!
Food- Love the presentation of the food and everything was very flavorful. You can tell they use fresh ingredients. The frittata had lots of flavors and the goat cheese was not too overpowering. The egg waffle was
Jennifer Y.
Jun 18, 2021
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Jessica R.
Jun 07, 2021
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Dee H.
Apr 30, 2021
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Super cute breakfast spot. Decor is simple, clean, and friendly staff. Got the black sesame bubble waffle with spam stix (was soft, fluffy, chewy! Omg and with the condensed milk; I've died and gone to heaven. I would break off little bubbles and dip them rather than pour the condensed milk so it doesn't get soggy!) and the eggs Benny; the jalapeño cornbread and mango hollandaise sauce was to die for! It's a mix of spicy and sweet.
Wish this was closer to our hotel as we would have eaten here everyday! Parking is scarce but there's a few lots and little street parking.
Wish this was closer to our hotel as we would have eaten here everyday! Parking is scarce but there's a few lots and little street parking.
J. Edwards
Apr 17, 2021
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How can everything be so good? Visit here and find out. We couldn't decide so we ordered loco moco, bubble waffles and stuffed brioche french toast and I wouldn't have missed a single one. Loco moco was perfect blend of flavors with tender angus, yum gravy, rice was piece de resistance with the expertly cooked egg. More please. Brioche french toast was so soft and tasty, as it should be. Bubble waffles were fun and a great blend part waffle part funnel cake and tasty fun. We may have to come back this week for more goodness and try their lunch.
