Whitness Nutrition
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Whitney is a nutrition expert. She has been in practice as a Clinical dietitian-nutritionist and Certified Diabetic Educator for the past 5 years. Whitness Nutrition, her private practice, was created to educate the masses on evidence-based nutrition concepts with an emphasis on real food for real joy.

This full-service nutrition private practice provides nutritional counseling for women, families, adolescents and athletes over all health, gender, and age profiles. Whitney delivers individualized attention to every patient to develop customized programs based on their specific barriers, lifestyle, and goals.
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I hold a Masters in Clinical Nutrition from UTSW, with a supporting undergraduate in pre-med & physiology from SMU. I was awarded physiology department Woman of the Year.

Although I spend 4 days a week as a dietitian and diabetic educator for a top endocrinology group in Dallas, I also run Whitness Nutrition as a full-service nutrition private practice that focuses on holistic nutritional counseling, corporate nutrition and educational support for all health, gender and age profiles.Whitness Nutrition, that focuses on real-food rooted nutrition with an emphasis on balance, grace & evidence-based facts.
Treat, improve, and reduce the burden of your chronic health ailments through sustainable, simple, and longevity focused nutrition interventions. Are you struggling with a new dietary regimen? Food allergies, Celiac, Vegetarian, Vegan. Gain insight for eating healthfully within your restrictions and gain evidence-based streamlined education once and for all.
The opinions expressed here are those of Whitness Nutrition and Whitney Stuart, only. These products are thoroughly researched before they are shared with the public. I try up to ten products per week, ensuring they hold nutritional value and fit the Whitness standard of being full of real food with real purpose.
A born and raised Texan with a passion for nutrition and holistic wellness; meet Elena! After a 6 month internship with Whitness Nutrition, she has started to assimilate into a more hands on role to support patients in their weekly goal setting, meal preparation and grocery store shopping. When she's not working on creative educational content or empowering our patients, you'll find her cooking up plant-based cuisine and gluten-free goodies.
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