Frisco Baking Company has been making high quality San Francisco style sourdough bread for over 60 years. Our line of sourdough now ranges from par-baked dinner rolls and loaves to crusty, full baked rounds and baguettes. Frisco Baking Company is a family owned business that has been at the same location in Los Angeles for over half a century.
The third generation owners take pride in what they bake, as their fathers and grandfathers did. Our goal is to provide an all-natural product with old world quality at a reasonable price. We bake the bread fresh daily, and our sourdough is made with a natural culture as it has been since 1941. We also make a variety of excellent French and Italian breads.
The third generation owners take pride in what they bake, as their fathers and grandfathers did. Our goal is to provide an all-natural product with old world quality at a reasonable price. We bake the bread fresh daily, and our sourdough is made with a natural culture as it has been since 1941. We also make a variety of excellent French and Italian breads.
Services
We bake bread fresh, daily, and our sourdough is made with a natural culture as it has been for over half a century. Using a sourdough starter, we allow the dough to slowly rise for eight to ten hours in a controlled environment before we bake it into a delicious, crusty loaf. Although many other bakeries also sell sourdough, most of the products available today are baked with synthetic flavoring.
Frisco Baking Company has been servicing the Los Angeles and Southern California area for over 50 years. Frisco Baking Company currently services the following areas, however please feel free to call us at 323.225.6111 to see if we deliver to your area. Frisco Baking Company has been making high quality San Francisco style sourdough bread for over 60 years.
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