Located in Los Angeles and San Fernando Valley, Continental Bakery is a Salvadoran bakery and cafe. At Continental Bakery, we have been developing Central American handcrafted sweet breads and fine pastries for more than 24 years. We have been growing over time and now have four bakeries located across Los Angeles County.
Aside from baked goods, we also offer various Salvadoran and Mexican dishes served during breakfast, lunch, and dinner. Our bread is made by hand with high quality ingredients and traditional recipes, through a process of long fermentation using mother yeast. We never pre-cook or freeze our bread. Our bread is baked fresh every day.
Aside from baked goods, we also offer various Salvadoran and Mexican dishes served during breakfast, lunch, and dinner. Our bread is made by hand with high quality ingredients and traditional recipes, through a process of long fermentation using mother yeast. We never pre-cook or freeze our bread. Our bread is baked fresh every day.
Reviews (9)
Pathmaker
Jan 02, 2022
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Walter Guerra
Aug 05, 2021
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Christopher Cifuentes
Dec 29, 2020
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My main complain is the fact that in the middle of this Pandemic the Manager (I believe so, 40-50 yrs old Men, 6 ft tall with glasses). Doesn't wear a mask, or when he does it he doesn't cover his nose. You can't manage a place and touch food in the daily basis without doing this. It's not sanitary. I asked him nicely one day if he can please cover his nose with the mask when he was taking my bread order and he totally ignored me and then he asked me "Anything else, we have tamales" I asked him again and he was "So That's it". The prices are high enough here to have to risk my health in top
Vania Mata
Dec 25, 2020
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Delcy Pena
Nov 10, 2020
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Pan de arroz day is not the same, lost the great taste and every year is smaller and smaller but prices are increasing every year , I used to stop here twice a week and get 20-30 $$ of that ,for about over 25 years , no more , flavor definitely NOT the same sorry guys need to improve you used to be the best.
Andi J.
Sep 22, 2020
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Cristina Alvarado
Sep 13, 2020
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Henry Flores
Jul 29, 2020
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Lordgonza
Dec 31, 2018
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This place is pretty decent if you’re looking for a good breakfast spot or sweet bread coffee spot on a Sunday afternoon after church then this is the place to go I always look for Authentic central American food and it’s really really hard to come by but this place really brings me home it reminds me of my grandmother and my mother’s cooking it brings me back to those times when I could smell the coffee in the air and knew something delicious was coming Despite may be very Low-key but trust me the flavors are there can’t wait till I go back the only reason I gave them four stars and not
