Boudreaux's opened for business in the fall of 1995. The meaning of the name "Boudreaux" embodies our dining experience. It is a common name of the region that has come to mean "friend, like "buddy" or maybe "bubba." When you come to eat at Boudreaux's you're among friends. We want you to be comfortable.
We want you to savor the food of the region, and above all we want you to enjoy a great time with your family and friends. Take the US-460/US-11 exit, EXIT 118B, towards Blacksburg. Stay on for about 5 1/2 miles and take the US-460-BR W/US-460-BR E exit, EXIT 5AB, toward Blacksburg/Smart Rd.
We want you to savor the food of the region, and above all we want you to enjoy a great time with your family and friends. Take the US-460/US-11 exit, EXIT 118B, towards Blacksburg. Stay on for about 5 1/2 miles and take the US-460-BR W/US-460-BR E exit, EXIT 5AB, toward Blacksburg/Smart Rd.
Reviews (12)
FatherDavid Sharland
Jan 17, 2020
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The service was very nice and the food was fairly tasty. I think everybody was pretty happy with their brunch today. I had the eggs Benedict and it was fairly tasty but I think the wheat muffin is a mistake. I would encourage the kitchen to think about going to a white muffin. Since the brunch plates come fairly simply dressed, one might encourage the waitstaff to actually explain that there's nothing else on the plate. I think I would have appreciated a few hash browns or a little bit of fresh fruit on my plate. While I gave it three stars, it didn't give me the option to give it a half star.
Rahid Zaman
Nov 04, 2019
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Service is always outstanding, never have any complaints about the employees. Had the gator bites and soup this time, gator bites were a bit expensive but that's understandable considering alligators aren't super common in Blacksburg, and they were quite delicious. The soup was fine but not outstanding, had a good spice but the texture just disagreed with me, oh well. The Po'boys here are always excellent, the shrimp one is my favorite.
Cheryl Cooper
Sep 06, 2019
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Jennifer Tate
Jul 26, 2019
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Cmk
Jul 13, 2019
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Food is delicious, comes out fast, is great quality, and extremely unique. Rooftop bar is a great little spot to relax and feel alone, while taking in the breeze on days with nice weather.
Not sure of her name, but our waitress/bartender/host was EXTREMELY delightful, friendly, bubbly, and just all around happy. Made our experience all the more enjoyable. If I overheard another patron correctly hey name is Maya. What a sweetheart.
Not sure of her name, but our waitress/bartender/host was EXTREMELY delightful, friendly, bubbly, and just all around happy. Made our experience all the more enjoyable. If I overheard another patron correctly hey name is Maya. What a sweetheart.
Ipsita Hamid Trisha
Jul 03, 2019
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We were impressed at first glance of the interior! The waiter was very friendly and prompt. We ordered blackened catfish and shrimp jambalaya. Both the dishes were very tasty. I loved the jambalaya. I should have ordered the full size instead of lunch portioned cause it was so delicious that my craving for the jambalaya didn't fulfilled even though my tummy was full! I don't know how I didn't discover this amazing food near me last 2 years. Will definitely revisit to taste other options with friends!
Wesley Djweso Oman
Dec 04, 2018
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Paul McNeill
Nov 17, 2018
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Great New Orleans style cajun restaurant. Excellent food and service. Prices are a little steep, but worth it. The shrimp etouffee was outstanding. Friends enjoyed the crabcakes, gumbo and seafood jambalaya. Desert menu a little sparse. Owners should consider adding bananas foster and strawberry shortcake to the menu.
Davey Anders
Sep 09, 2018
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S. Black
Jul 09, 2018
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Surprising find in a college town. Great food, happy hour drink specials, friendly knowledgable staff. Parking isn't the best, but it's downtown, so that's kind of expected. I had shrimp and grits,very good, could have used another shrimp or two, but it was the right amount of food, so I'm not complaining. Plus quite possibly the highest quality garden salad I've ever been served. Carrot sticks, not shreds, and fresh, savory croutons, thin sliced onions, not the big fat inedible ones restaurants give you to fill out a salad because they're cheap. My wife had ettouffe, which was thick and just the
Brittany Garcia
Jul 06, 2018
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We always enjoy our visits to Boudreaux's. The food seems to have gotten even better lately, and the portions are perfectly fair for the prices. Really excellent seafood gumbo and crab cakes, and one of the best places for a Bloody Mary in the area. The wait staff, in our experiences, are all pleasant. We really enjoyed our waitress this evening, though I unfortunately can't recall her name. She was prompt, friendly, and super sweet to our 5 year old. All in all, this is a solid and nice spot for a good meal.
Josh Sternfeld
Jun 27, 2016
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