We're passionate about serving quality, local, and organic products, made from scratch and using whole-foods whenever possible. We're in the business to support culinary innovation, our community, and local producers. We believe that every college campus deserves healthy and quality options for students, staff, and visitors.
As a local, Native American, and queer women-owned small business, we also support our community's environmental and social causes. We work with the University's Sustainability Office and contribute to the student farm's composting efforts. We are also engaged with the University's Equity, Diversity, and Inclusion Office.
As a local, Native American, and queer women-owned small business, we also support our community's environmental and social causes. We work with the University's Sustainability Office and contribute to the student farm's composting efforts. We are also engaged with the University's Equity, Diversity, and Inclusion Office.
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