Sweet Sue's Bakery takes pride in our European-style pastries and croissants made only with 100% real butter. All our products are pre-proofed, egg washed and ready from the freezer straight to your oven. Doing business in the San Francisco Bay Area since the nineties, the croissants, danishes, bear claws, pastries, and other baked goods from Sweet Sue's Wholesale Bakery are made with only the finest quality ingredients and are favorable among chefs all over Northern California, the United States, and Europe.
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Since the 90s, Sweet Sue's Bakery has gained success through the culinary creations of their Master Chef. The desire for a convenient product that would still have the taste, texture, and aroma of an authentic European pastry is what led to their development of a unique frozen dough. Sweet Sue's pre-proofed frozen dough is egg washed and 100% ready straight from your freezer to the oven.
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