Welcome to Smith's Catering where our professional chef and staff will make your event one to remember. We use only the freshest ingredients in all our products and it shows in our menu choices. From the moment you contact us for your event, you become part of our catering family. We believe that experience is important to any successful event.
We have perfected our skills over the years. Maria earned her degree in pastry arts at Johnson and Wales University. Tim is an executive chef and has worked for Marriott Inc. Our dream was to some day bring our talents into our own business; today that is the reality. We believe in a "no pressure" atmosphere where the food and friendly staff speak for themselves.
We have perfected our skills over the years. Maria earned her degree in pastry arts at Johnson and Wales University. Tim is an executive chef and has worked for Marriott Inc. Our dream was to some day bring our talents into our own business; today that is the reality. We believe in a "no pressure" atmosphere where the food and friendly staff speak for themselves.
Services
After Meeting with the Catering Coordinator and selecting your date, hall, estimated number of guests and menu. A deposit (30% of the estimate) will be required to reserve the date. One week before the event, a final total of guests will be required, along with the linen colors. The total bill will be calculated at that time.
Great folks who are passionate about delivering exceptional food and service! I've used them for personal catering and corporate events/meetings-they're easy to work with, reasonably priced and everybody always asked me who did the catering! That's my secret. The food was absolutely delicious! I have received numerous phone calls and text messages telling me how great it was.
Reviews (1)
Jim Burke
Aug 27, 2020
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We used Smith Catering for our wedding in October 2019. They are located at Rockland Golf Course in Rockland, MA. In the early days of planning, meeting with Maria and Tim Smith was a pleasant experience and we didn't feel pressured or rushed. They were also more than willing to have us come to the reception hall and preplan our wonderful day. On the wedding night, we were very pleased with the service and food! Also, all of our guests were very pleased with the food and service, too. As a matter of fact, my aunt is a restaurant connoisseur and even she was very impressed with the food! I would
