New Horizon Foods, Inc. is a premier custom blending company, specializing in effective solutions for food manufacturers, processors and suppliers. New Horizon Foods has evolved from a producer of a well known line of bakery mixes into a food products company providing a broad range of products and services.
New Horizon Foods, Inc. manufactures innovative bread and cake products for bakers both large and small. We are a premier supplier of bread, cake, pastry, and dough conditioning products to the delight of the baking industry. We have established a proprietary formula library of hundreds of quality baking and food service products including breads, icings, batters and puddings.
New Horizon Foods, Inc. manufactures innovative bread and cake products for bakers both large and small. We are a premier supplier of bread, cake, pastry, and dough conditioning products to the delight of the baking industry. We have established a proprietary formula library of hundreds of quality baking and food service products including breads, icings, batters and puddings.
Services
With its production and primary management team beginning in 1984, the New Horizon Foods, Inc. team has a long history together serving the Western United States. Beginning with operations in Oakland, CA in the mid-80's, the preceding companies created and developed baked goods that were shipped throughout the United States.
New Horizon Foods, Inc. is a leading supplier of dry ingredient mixed products, serving the Western United States, Mexico and abroad. With a focus on the bakery industry, New Horizon Foods, Inc. delivers superior service to customers that require custom blends or mainstream mixes.
Our customers include the local artisan baker who needs naturally flavored toasted grains and clean label ingredients, the scrumptious donut vendor at the corner shop that requires a raised donut, and the automated production line bakery that uses no-time dough conditioners.
Our customers include the local artisan baker who needs naturally flavored toasted grains and clean label ingredients, the scrumptious donut vendor at the corner shop that requires a raised donut, and the automated production line bakery that uses no-time dough conditioners.
A regional restaurant chain recently received funding to undergo a nationwide expansion of the chain. To ensure product consistency and efficiency, New Horizon Foods, Inc. was brought in to work with the research and development staff to formulate several different product mixes. After several iterations, we agreed upon a custom formulation and package size to ensure a successful rollout.
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