Bread became our passion at the restaurant, and then grew into its own business. From baking in eight Dutch ovens, to a one-deck bread oven bursting at its seams - the Little Red Hen Bakery continues to expand. All of our bread is naturally leavened using young starter. This results in a mild acidity that accentuates the natural flavor of our carefully sourced grains.
Every loaf is mixed, weighed and shaped by hand to ensure consistency and a true craft style.
Every loaf is mixed, weighed and shaped by hand to ensure consistency and a true craft style.
Services
We began getting serious about the bread we served at the Oystercatcher restaurant during the slow season in 2015. We were baking our loaves out of eight Dutch ovens, but more and more people wanted to buy our bread. We began selling it at the Coupeville Farmer's market, and started having a hard time keeping up with demand.
All of our breads are naturally leavened using young starter. This results in a mild acidity that accentuates the natural flavor of our carefully sourced grains. Every loaf is mixed, weighed and shaped by hand to ensure consistency and a true craft style. This 100% Ebey's Prairie-grown whole wheat bread is full bodied and reminiscent of old world style breads.
Reviews (9)
Kelly Morrissey
Jan 15, 2022
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Stopped here on Sunday morning close to when they opened with no wait. Their english muffins are probably the best i've had. Had the egg, kale, & goat cheese sandwich and it was SO good, definitely the meal highlight of the trip. The cinnamon roll was also amazing. I only wish I could have tried more!
Lauren Lucky
Nov 18, 2021
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Aleen Carey
Oct 24, 2021
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Jason Van Camp
Oct 14, 2021
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The whole point of our weekend trip culminated in our visit to the Little Red Hen Bakery, as my wife wanted to see Coupeville, and this particular shop specifically, for its connection to one of her favorite movies, Practical Magic.
We walked up not long after their opening at 9:00am, and endured a short, rapidly moving line, standing in the drizzle, until it was our turn to order. My wife had the ham and cheese croissant, while I had the Romesco, kimchi, egg & cheese breakfast sandwich, with added hot peppers, tomato and hot sauce. Our order placed, we stood aside for a couple minutes, and our
We walked up not long after their opening at 9:00am, and endured a short, rapidly moving line, standing in the drizzle, until it was our turn to order. My wife had the ham and cheese croissant, while I had the Romesco, kimchi, egg & cheese breakfast sandwich, with added hot peppers, tomato and hot sauce. Our order placed, we stood aside for a couple minutes, and our
Nathaniel Miller
Sep 16, 2021
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Ishan Fitkar
Aug 30, 2021
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Sean O'Donnell
Aug 20, 2021
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Cyndy Eng-Dinsel
Jun 24, 2021
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The stuffed hashbrowns were delicious! They are deep fried and crispy! The cinnamon roll was nice and soft. I had frosting on top. The frosting was a little disappointing because it was not a cream cheese based frosting but a butter frosting. Service was great. Ordered at the window and someone brought your order to you.
C. S.
Jan 24, 2020
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