In 2016, after 39 years Holly passed her rolling pin to pastry chef and new owner, Stephanie Smith. As the new owners of Holly B's Bakery, we look forward to providing your old favorites, while also introducing you to some new treats. We're committed to providing local products whenever possible. Our island is rich in agricultural history and we frequently have an abundance of island-grown fresh fruits and vegetables to add to our baked goods.
In 2017 we began the transition to using flour grown and milled in the Skagit Valley. All of our flour comes from Cairnspring Mills in Burlington. We're excited to introduce you to the nuances of different varieties of wheat while also supporting local farmers. More information regarding the mill and their mission can be found on their website.
In 2017 we began the transition to using flour grown and milled in the Skagit Valley. All of our flour comes from Cairnspring Mills in Burlington. We're excited to introduce you to the nuances of different varieties of wheat while also supporting local farmers. More information regarding the mill and their mission can be found on their website.
Services
Holly B's very own cookbook, a memoir and a brief history of Lopez Island! With Love and Butter tells the story of how Holly Bower and her husband came to fulfill their dream of opening a country bakery, and the history of Lopez Island. Holly generously allows you into her kitchen and home, describing family life, the close community of small island living, and of course, her fabulous recipes that were the staple of her bakery for 39 years.
Reviews (23)
SeattleDan R.
Oct 17, 2021
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Justin Chan
Oct 04, 2021
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Holly B's is the epitome of your local, friendly, early morning bakery. The smell alone lures you in from the sidewalk. It was raining the day we went, and little could better start our day than fresh baked bread - I started with a ham and gruyere pastry, savory and still warm with melt-in-your-mouth cheese, and after moved onto a hefty fruit pie, the filling consisting of local blueberries and pears - and even that sweetness could not compare to that of the lady working the counter.
Dennis Flanders
Sep 23, 2021
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Ina Stap
Sep 11, 2021
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Jaxson Greenwell
Aug 25, 2021
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Erika P.
Aug 21, 2021
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Amazing, love it, the service is great, the food amazing
The Ruben roll by far is my favorite but the fruit scones are to die for too
My father loves the almonds and raisins in the cinnamon roll
My family as a whole loved the garden roll but personally was not my favorite, still good
I cannot sing the praises enough one of my favorite shops on lopez island
The Ruben roll by far is my favorite but the fruit scones are to die for too
My father loves the almonds and raisins in the cinnamon roll
My family as a whole loved the garden roll but personally was not my favorite, still good
I cannot sing the praises enough one of my favorite shops on lopez island
Joanna Oster
Jun 18, 2021
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Gregg K.
Apr 16, 2021
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Perhaps my expectations were too high as I had heard about the delicious bakery on Lopez Island that I had to try on my recent visit. We ordered the ham and cheese croissant, cinnamon roll, and herbed cheese biscuit. All were pretty mediocre and lacked the texture and flavor I was expecting. Perhaps we ordered the wrong things, but I'm not going back.
Karlie S.
Sep 18, 2020
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Kayla McClerren
Aug 13, 2020
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John Licata
Aug 03, 2020
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Eric R.
Aug 03, 2020
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To Holly:
We love your bakery--the quality of the product is usually simply delicious and we have come many times over the years. We just visited the bakery and were asked to use credit card rather than the cash I was offering. Then she asked me to tip. Then instead of the 10% I said clearly, I was cheerfully thanked for the 20% button she pushed. We won't be using credit cards again and certainly not tipping the next few visits. Very disappointing. This is an easy fix for something that left a bad taste.....
We love your bakery--the quality of the product is usually simply delicious and we have come many times over the years. We just visited the bakery and were asked to use credit card rather than the cash I was offering. Then she asked me to tip. Then instead of the 10% I said clearly, I was cheerfully thanked for the 20% button she pushed. We won't be using credit cards again and certainly not tipping the next few visits. Very disappointing. This is an easy fix for something that left a bad taste.....
Evelyn S.
Dec 06, 2019
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I heard they were the best place for fresh baked goods. I have to say my expectations were too high because everything was good, but nothing was out of this world amazing. Things looked great and tasted fine. Fine is just that, perfectly acceptable but nothing to brag about.
The staff were the best part of my visit.
The staff were the best part of my visit.
Tony A.
Aug 03, 2018
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Back when Holly Bower (the original Holly B) owned and ran Holly B's Bakery, the place was vibrant and fantastic, with so many delicious breads and pastries on its shelves that Ms. Bower even published a book of her favorite recipes, "With Love & Butter: An Island Cookbook and Memoir." It was common to see long lines of happy customers snaking out the door. But since the bakery's sale in 2016, things are not the same.
Having visited Lopez Island for the past twenty-plus years and having partronized the old Holly B's regularly, it's a pity that the new bakery&apos
Having visited Lopez Island for the past twenty-plus years and having partronized the old Holly B's regularly, it's a pity that the new bakery&apos
A. J.
Jul 07, 2018
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Here's the thing, I'm willing to get up at the butt crack of dawn to make sure I score a Rudy's croissant. If you're feeling competitive, try and beat me to it. Just don't let me catch you buying the last one. Also- don't miss the bakery made dog treats in the jar near the door. My dog actually sulks if I forget to buy one, and no one likes a sulking dog.
John S.
Apr 28, 2018
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Mediocre baked goods, 'entitled' attitude counter Staff was more interested in themselves and chatting with there friends than serving Customers.
Mediocre quality baked goods seemed more from the box than scratch (and ink work / piercings on wait Staff looked very pedestrian quality.) Maybe trying for some sorta hipster - Trump-esque 'Make America Great Again' thing ... just not working.
Not worth the wait, even if there is no wait, head next door to coffee shop or Lopez Village Market (bakery inside). Better yet, head across the street to Isabel's ... a much better
Mediocre quality baked goods seemed more from the box than scratch (and ink work / piercings on wait Staff looked very pedestrian quality.) Maybe trying for some sorta hipster - Trump-esque 'Make America Great Again' thing ... just not working.
Not worth the wait, even if there is no wait, head next door to coffee shop or Lopez Village Market (bakery inside). Better yet, head across the street to Isabel's ... a much better
Mary A.
Oct 23, 2017
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A trip to Lopez Island wouldn't be complete without visiting Holly B's Bakery. We've been coming here for 25+ years. The new ownership has continued the long tradition of excellent baked goods plus friendly service.
They offer a great selection of savory and sweet treets! The berry crumble is amazing! Get here early, as they typically sell out on the weekends.
They offer a great selection of savory and sweet treets! The berry crumble is amazing! Get here early, as they typically sell out on the weekends.
Jessie L.
Sep 19, 2017
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David F.
Sep 11, 2017
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One would expect a bakery to sell good bread. Holly B's does that. We paid $6.15 for a small loaf and it was worth every cent, if not more. Their baked goods looked sensational and the young bloke who served us spoke to us of his breads in the same way as a seasoned sommelier would talk of wines.
This is a wonderful shop, filled with wonderful things and with service to match. It's off the beaten path, but if you are in the region, you must give it a go.
This is a wonderful shop, filled with wonderful things and with service to match. It's off the beaten path, but if you are in the region, you must give it a go.
Evan S.
Nov 06, 2016
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This is definitely as good as it gets on Lopez Island in terms of pastries. Funny story: my wife and I decided to eat breakfast here, but being a super hungry bicyclist, I had about 4 different types of pastries. We had an open tab here and just kept getting more and more. So good!
Oh and the location of this place on the Yelp map is way off. It's in Lopez Village right along Lopez road.
Oh and the location of this place on the Yelp map is way off. It's in Lopez Village right along Lopez road.
Jason A.
Oct 30, 2016
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If you ever find yourself on Lopez Island, this is a definite must stop! It reminds me of the neighborhood bakeries you find all over Germany. Friendly and genuine people who know their way around flour and an oven.
If you shy away from the carbs or gluten and want a good reason to cheat, forget that donut or bagel in Seattle, take the ferry to Lopez and indulge!
The Orange Cinnamon Roll is just awesome, plain awesome.
If you shy away from the carbs or gluten and want a good reason to cheat, forget that donut or bagel in Seattle, take the ferry to Lopez and indulge!
The Orange Cinnamon Roll is just awesome, plain awesome.
Me T.
Sep 25, 2016
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Jenna K.
Sep 07, 2016
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Best. Cinnamon rolls. Ever. It's perfectly crusty on the outer side, moist and soft in the inside. There are sliced almonds and raisins with each layer. It's definitely sweet, but not overly so. It's highly addicting - my boyfriend and I kept going back and Shared three over the course of a day.
We also tried the Nutella brioche, but it was a bit bland, dough texture wasn't so special, and a bit dry.
If you are visiting this place I would suggest sticking with their famous cinnamon rolls. You would not regret it.
We also tried the Nutella brioche, but it was a bit bland, dough texture wasn't so special, and a bit dry.
If you are visiting this place I would suggest sticking with their famous cinnamon rolls. You would not regret it.
