Halyards offers creative American cuisine-tasty local fish and local produce, plus an inventive wine and cocktail list, all served by a delightful staff. Dine at our open-seating extended bar, enjoy a cocktail or an appetizer on the breezy patio, or meet up with friends in our casual dining room. Look for Chef Dave's dog Gustavo enjoying some sun in the breezeway when you stop by.
At Halyards every item on our seasonal menu is made from scratch and served to perfection. We look forward to surpassing your expectations. Drawing on his relationships with local fishermen and farmers, Dave demonstrates to eager guests that the best ingredients make a tremendous difference in food quality, in the sustainability of the environment, and in the financial strength of the local economy.
At Halyards every item on our seasonal menu is made from scratch and served to perfection. We look forward to surpassing your expectations. Drawing on his relationships with local fishermen and farmers, Dave demonstrates to eager guests that the best ingredients make a tremendous difference in food quality, in the sustainability of the environment, and in the financial strength of the local economy.
Services
BENEDICT STYLE-over shaved sweet ham, poached eggs, and hollandaise, with choice of home fries or grit $14. SOUTHERN BENEDICT STYLE-deep - fried chicken breast, pimento cheese, and $18 poached eggs with hollandaise on housemade cathead biscuit $18. MCINTOSH SHRIMP AND GRITS-with Grafton Village smoked chili cheddar sauce, peppers, and two fried eggs $16.
Following graduation from the New England Culinary Institute in Vermont, he moved to New York City, gaining experience and sharpening his skills at The Essex House, Zoe, Union Square Cafe, and The Mark-serving under top chefs who prided themselves on training the next generation. Heading south, Dave became executive chef at Azalea in Atlanta before moving to St. Simons Island, Georgia, as chef at J Mac's.
Reviews (10)
Susan Greene
Jan 17, 2022
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We went on Jan 1.( Made reservations) The service, food, atmosphere and prices were beyond excellent. We brought our extended family and they also loved it. Filet mignon, fried chicken and pot stickers were delicious.. I really can't say enough about Halyards. Oh, the drinky drinks were also soooo good! Can't wait to go back.
Engla Stradtman
Dec 13, 2021
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Holly A.
Oct 22, 2021
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Julie Williams Smith
Oct 08, 2021
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Ashlee Roberts
Sep 12, 2021
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Chris Greene
Aug 24, 2021
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Mike Flory
Aug 15, 2021
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Ryan Cooper
Jul 22, 2021
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Ron Cross
Jun 01, 2021
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Amy Winkler
Apr 03, 2021
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