We invite you to enjoy an experience made from scratch. Our team works tirelessly to ensure only the freshest ingredients are sourced, from local farms and cooked seasonally on an ever-changing menu. From our house-made dressings, soup & sauces to our fresh cut seafood and house-smoked meats.
All paired with brewery fresh beverages, your experience will be a reminder of how important it is to slow down, spend time with friends & family, and celebrate life.Necessity always leads to innovation. After years of improving our process, and working to develop our techniques and sourcing the best ingredients, Wyndridge Cider Company & Winding Path Brewing Company were born.
All paired with brewery fresh beverages, your experience will be a reminder of how important it is to slow down, spend time with friends & family, and celebrate life.Necessity always leads to innovation. After years of improving our process, and working to develop our techniques and sourcing the best ingredients, Wyndridge Cider Company & Winding Path Brewing Company were born.
Services
Wyndridge Farm is growing and we are looking for hard working people to help us build an even stronger Wyndridge team. If you have a digital resume, please upload for us to review. Seeking dedicated Banquet Captain for upcoming events who have a passion for hospitality and guest satisfaction. The Banquet Captain would oversee multiple events/functions, ensuring that operations are running smoothly and up to standards of Wyndridge Farm.
Here at Wyndridge Farm, we pride ourselves in giving guests a unique experience when visiting The Farm. From our scratch kitchen and menu to our extraordinary atmosphere, both inside and outside, Wyndridge Farm creates a warm and inviting space for friends and family to gather. We honor our farm heritage by injecting the soul of the farmer in all we do.
Hard ciders made with only the best local apples, fermented cold and blended in small batches, with simple ingredients for a bright, crisp flavor. Our flagships, seasonals and Silo Series craft beers use only the freshest ingredients from hops and grains, to seasonal flavorings such as herbs and fruit.
Wyndridge Cider Co. has become a staple hard cider brand constantly pushing the envelope to deliver quality and consistency through our portfolio of ciders. Pennsylvania apples are the main ingredient in our ciders as we partner with local farms to get only the best apples. Fermented cold and blended in small batches, our hard ciders are gluten free, made with real fruit and have no flavorings or additives.
After years of improving our process, and working to develop our techniques and sourcing the best ingredients, Winding Path Brewing Company was born. Originally known as Wyndridge Farm Brewing, the search to name this new brand began. In the Old English translation the word "Windridge" means "Dweller at a ridge with a Winding Path".
Reviews (11)
Project-
Feb 01, 2022
Report
Everything is made from scratch and was one of the best meals I have had in my life eating out! Out of the 4 of us every meal was hot and tasted sooo good! I had the Champaign Chicken, Wife had the Brisket sandwich, my oldest and a panini sandwich (He is 18 and said it was the best panini he ever had), and my 11 year old had the Pizza. We hardly ever order desert, but my oldest got the cheese cake and wife ordered the Ice cream/apple pie - that was the best Apple Pie desert I ever tasted! Was very impressed and will be going back!
Erin Ettenhofer
Jan 28, 2022
Report
Took the family to dinner to celebrate a birthday. We enjoyed the beer they have and dinner was very good. I had the Mahi tacos which I highly recommend. The only disappointment was there were no desserts that had chocolate in it. The atmosphere was good though a little loud due to the openness of the bar and dining area. Our server was very friendly and attentive. We will go again.
Witty
Jan 09, 2022
Report
We LOVE this place for outdoor dining... however a note about the noise for the neurodiverse.
I will never ever go again for indoor dining, which is a shame because it means it's not a part my life from about November until April. The one time I ate indoors, the music was blasting so loud, everyone had to yell at the top of their voice to be heard, which meant we were in a wide, echoing room full of people who were also yelling at each other. It made the entire experience entirely stressful for anyone who is sensory sensitive, especially to noise.
So yeah, not a great place for anyone who is
I will never ever go again for indoor dining, which is a shame because it means it's not a part my life from about November until April. The one time I ate indoors, the music was blasting so loud, everyone had to yell at the top of their voice to be heard, which meant we were in a wide, echoing room full of people who were also yelling at each other. It made the entire experience entirely stressful for anyone who is sensory sensitive, especially to noise.
So yeah, not a great place for anyone who is
Poornika Savidge
Jan 02, 2022
Report
We had started planning our wedding at the end of 2018, and it kept getting postponed due to COVID-19. Luckily, Shayla at Wyndridge was really responsive and understanding throughout all of the changes that we had to make, and we ended up having the best day ever! We stayed at the inn with our bridesmaids and groomsmen, and we all had such a fun weekend. The ceremony space was gorgeous and made for a beautiful ceremony. Our guests kept raving about the food from cocktail hour and the reception. Our day-of coordinator, Kaitlyn, was so helpful with our planning the month leading up to the wedding
Skip Downey
Jan 02, 2022
Report
Very disappointed as we were rushed out. We had eaten our meal and were considering dessert and told the waitress we so and asked for her recommendation. She then tells us if we wanted dessert we would need to move to the bar or get it to go as there was another reservation in 15 minutes. We hadn't even been there a hour and just finished our entree. Not acceptable, won't be back.
Angela Coco Bug Girl
Dec 28, 2021
Report
Brittany M.
Nov 20, 2021
Report
Very excited when Wyndridge announced their take over of the former Fenz space. I've visited the Dallastown location several times and loved it. We visited for brunch. The menu is extremely limited. I had reached out via social media to ask them to share the menu as it's not online and I was told things change often due to using fresh ingredients from market. There were four items listed- two of which were pastry. We tried the omelette and French toast. Both were quite tasty. Neither included super seasonal ingredients so not sure why this couldn't be shared online. I'm not
Evie Dunagan
Oct 27, 2021
Report
My husband and I had our wedding at Wyndridge on 9/10/21. It was truly a dream come true and the best day of our lives! Shayla and Jan were fantastic coordinators and made our booking/planning process a breeze. The food was delicious, the bar/bar staff was amazing, and the atmosphere was stunningly beautiful! I would not change a thing! Everyone who attended our wedding said it was the best venue they have ever been too. Book Wyndridge Farm for your wedding — you will be SO glad you did!
Dawn Yox
Sep 20, 2021
Report
Kelly Mcintyre
Aug 02, 2021
Report
We had my son and daughter-in-law’s rehearsal dinner at Wyndridge Farm and it was wonderful! It is a beautiful setting and the weather cooperated. Working to plan it from Florida was easy because of Shayla. Set up was easy and her team was attentive throughout the RD. The food was delicious, especially the appetizers! Thank you for making it special from beginning to end! I highly recommend it for a wedding or rehearsal dinner!
Carly Grayson
Jul 17, 2021
Report
I had my wedding at Wyndridge on July 18th and it was perfect! Shayla is an amazing day of coordinator and she set up our decor perfectly. We got so many compliments from our guests from the venue to the food to the open bar. Everyone had a blast! They are super accommodating and reassuring while trying to plan a wedding during a pandemic. Highly recommend!
