Colin has been working in restaurants since the age of 15, with stints in the kitchen, support and in the front of house over the past 25 years. That tenure has been a variety of concepts that range for volume dining, independent ventures to upscale establishments featuring ultra-fresh seafood and or prime steakhouse fare.
Colin is excited to embrace our vision with his leadership of a decade plus of fine-dining general manager experience. With extensive experience of food and beverage at the likes of Dunaway's, The Oceanaire, Mesh on Mass Ave, Late Harvest Kitchen and Eddie Merlot's, Colin's maturation in the industry has been rounded with great people he has learned from or alongside to establish a standard focusing on hospitality and hard work.
Colin is excited to embrace our vision with his leadership of a decade plus of fine-dining general manager experience. With extensive experience of food and beverage at the likes of Dunaway's, The Oceanaire, Mesh on Mass Ave, Late Harvest Kitchen and Eddie Merlot's, Colin's maturation in the industry has been rounded with great people he has learned from or alongside to establish a standard focusing on hospitality and hard work.
Services
Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern's Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern's Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.
Thank you for joining Anthony's Chophouse Family! Joining our Rewards program also signs you up for our monthly email. You will earn 1 point for every $1 you spend and receive a $100 discount for every 1000 points you redeem. Disclaimer: No more than $200 in rewards discount can be redeemed at one time.
Reviews (22)
Chris Graue
Jan 20, 2022
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2nd time here in 6 weeks. Our daughter lives in the area and asked to come here for her birthday. Great atmosphere, great service, and food that is top notch. Friendly staff that remembers you is a nice bonus. Anthony was our waiter this time and Scott last time. Liked them both, really appreciated Scott remerging our last visit and taking the time to stop and chat with us. Very kind and friendly.
Peter K.
Jan 16, 2022
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First time to Anthony's Chophouse and the experience was one for the ages. Beautifully located in the heart of downtown Carmel, this steakhouse gives you the Chicago/NY feels. The menu is diverse, however, you can't go wrong with the house Short Rib. Our server Audrey went above and beyond to make sure our experience was memorable. Parking can be challenging, however, valet parking is an option.
Linda Arnold
Jan 14, 2022
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This place is absolutely amazing!! We came for the National Championship game, and Anthony’s Chop House did not disappoint!! The food was perfect. Everything was so good…from drinks, appetizers to dessert. Let me give a shout out to Audrey! She was an amazing waitress! Fun, engaged, perfect recommendations! I highly recommend experiencing this fine dining restaurant. Thank you, Audrey, for making our experience nothing less than perfect. GO DAWGS!
Emmeline West
Jan 11, 2022
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I cannot say much more than wow. The service is the best I’ve ever experienced at any restaurant. The food was beyond anything I could have expected. I was concerned with such incredible reviews it would be overrated, but I couldn’t be happier with my experience. Mickey was an incredible server. Despite living 16 hours away I will make it a point to come back. Couldn’t be happier. This isn’t just dining, it’s truly a luxury experience.
Cynthia B.
Jan 02, 2022
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We went to Anthony's Chophouse for New Year's Eve dinner. Beautiful place. Decent food. We dined on filet with bone marrow butter, tuna steak special, tuna tataki, shrimp sambal and Charlie's pounders meatballs. The Waygu meatballs were our favorite. They were absolutely amazing. They were served with a delicious mushroom ragout and Parmesan. They were some of the best meatballs we have ever had. For sides, we had the mushrooms and onions and twice-broiled Yukon potatoes. The mushrooms and onions were very bland. We also did not get any bread with our meal. Other than those two issues
Jerod Hohenberger
Dec 30, 2021
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I've had a lot of good steaks, but that 32oz porterhouse has to be ranked top 10 of all I've had. I've never had one sliced for me before. It was different but nice. And yes, I finished it😜
If the place wasn't so nice I would have picked the bone up and cleaned it redneck style.
The side dishes was okay, but I don't go to steak joints for their sides.
Service was professional.
It's a ritzy place, I was the only one there not wearing a suit.. wife told me to at least wear a shirt with sleeves
If the place wasn't so nice I would have picked the bone up and cleaned it redneck style.
The side dishes was okay, but I don't go to steak joints for their sides.
Service was professional.
It's a ritzy place, I was the only one there not wearing a suit.. wife told me to at least wear a shirt with sleeves
James S.
Nov 21, 2021
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I had the opportunity to eat at Anthony's Chophouse. We started by getting the Cauliflower appetizer. It was okay at best but tolerable. It had a unique taste that did not set well with my stomach so I gave it a D. We next had the Anthony's Salad salad Wedge that was really a treat. It is a must have! I gave it an A. Next we went straight to the main course that included the NY Strip Sirloin. This was delightful but be sure to get medium well done. I gave the streak a B because the steak was Luke warm but excellent flavor. We ordered Mac n cheese as a side. I gave it a C because
Betsy M.
Nov 19, 2021
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What a gem. This was the first time I've been to Anthony's. I took my niece and her husband for a birthday celebration and we had quite a feast . We started upstairs at the rooftop bar which was amazing even though it was freezing. The steak was fabulous the sides were amazing and the service Was above and beyond. They even gave us bread pudding for dessert. The atmosphere is cozy and warm. Definitely on the pricey side but worth the money
Amy E.
Oct 22, 2021
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Antonia F.
Oct 20, 2021
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I'll start by saying the service at Anthony's Chophouse was great and I am so excited that we have such a lovely local restaurant like this in Indy. Indy is known for steakhouses, and this is a nice change-up from all of the traditional local steakhouses. The place has tall ceilings and a modern yet traditional atmosphere. While similar to a steakhouse it definitely is one with a twist. To begin, I had two great cocktails and my husband and I shared the charred shrimp, which had an amazing rub, and the Pacific Cove Crab Bake. Both were absolutely delicious. For entrees, I had the Hot
Bashar Oghanna
Oct 14, 2021
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Matthew Barts
Oct 14, 2021
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Andie H.
Sep 13, 2021
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Anthony's Chophouse was A-MA-ZING!!!
Anthony's is located in Carmel off Main Street. A friend gave it rave reviews so we decided to go for our 23rd Wedding Anniversary. We lucked up on a parking spot on the street, right in front of the door. However we later learned that there's also a free parking garage adjacent to the restaurant
When we walked in...they definitely had the "Wow" factor. The ambiance, the decor and the hospitality...we loved it!!! We were greeted by the hostess who immediately acknowledged and congratulated us on our Anniversary. We were seated in
Anthony's is located in Carmel off Main Street. A friend gave it rave reviews so we decided to go for our 23rd Wedding Anniversary. We lucked up on a parking spot on the street, right in front of the door. However we later learned that there's also a free parking garage adjacent to the restaurant
When we walked in...they definitely had the "Wow" factor. The ambiance, the decor and the hospitality...we loved it!!! We were greeted by the hostess who immediately acknowledged and congratulated us on our Anniversary. We were seated in
J. F.
Aug 22, 2021
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Kellie Watkins
May 14, 2021
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So glad we chose this place to try out today on our date day/night. Not your normal average menu. The food was outstanding. The sevice by Alexis was outstanding. Came home with leftovers and dessert.
We can't wait to go back and try different choices next time, although our choices would still be perfect for our next visit too!
We can't wait to go back and try different choices next time, although our choices would still be perfect for our next visit too!
Anita A.
May 12, 2021
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This is my new favorite steak house in Indy! For starters this place is so beautiful. Whoever designed it, did a wonderful job! Our service was A+++! Our server was very engaging, made great recommendations and was overall so much fun. I ordered the ribeye and my gosh, it was PERFECT! It was so well seasoned and had the best cast iron crust. We also got the charred shrimp for a appetizer, and it was mouth watering good! I highly recommend checking them out for your next date night, your special event.. or really just have to have a tasty meal!
Crystal Speck
Apr 14, 2021
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The ambience and staff set the standard very high for Indiana. Our server Ivy was the very definition of hospitable yet professional. The food was exquisite. Every dish seemed to have a combination of interesting flavors that could be tasted individually yet went together perfectly. A complete balance of flavors, citrus and fat in harmony. The innovation in this restaurant's menu is brilliant. I also urge anyone who ventures here not to ignore the cocktail or wine list either. I will be anticipating with great excitement my next visit to Anthony's Chophouse.
Jennifer W.
Apr 10, 2021
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Asher Guernsey
Mar 24, 2021
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Absolutely amazing. Kelly was a great server, she explained the menu to us very well. The sides and appetizers here are big and affordable, but you're gonna be dishing out the dough for the entrees. The new York strip I had was excellent, the tempura cauliflower was amazing, and the fried mushrooms were pretty good. Too expensive for me to eat here very often but great as a treat occasionally.
Angie D.
Mar 14, 2021
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Well, for our first dining out experience in almost 6 months, we sure did it up big! We joined some friends for a birthday celebration at Anthony's and were not disappointed. The restaurant had a great atmosphere and incredibly friendly and attentive staff. We were greeted as soon as we walked in they got us seated as soon as the rest of our party arrived.
For cocktails, I started out with an old fashioned and my husband tried the Magnum PI (I switched to this for my second drink!). Both were great and I would order each of them again. We got a few appetizers for the table: the 1
For cocktails, I started out with an old fashioned and my husband tried the Magnum PI (I switched to this for my second drink!). Both were great and I would order each of them again. We got a few appetizers for the table: the 1
January O.
Feb 03, 2021
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Wow, just wow! Love the atmosphere of this place to start. Absolutely gorgeous inside and the perfect restaurant to celebrate any special occasion I happened to be celebrating my birthday.
We started off with drinks and their delicious bread. My husband enjoyed their old fashioned and I tried their spicy version of a dirty martini. They use a stuffed olive that's filled with a very spicy pepper. Tou have been warned I love soocr and I was definitely not expecting it but as far as martinis it was one of the best I've ever had.
Let's talk about the food. I can not believe for a
We started off with drinks and their delicious bread. My husband enjoyed their old fashioned and I tried their spicy version of a dirty martini. They use a stuffed olive that's filled with a very spicy pepper. Tou have been warned I love soocr and I was definitely not expecting it but as far as martinis it was one of the best I've ever had.
Let's talk about the food. I can not believe for a
Adam G.
Jan 31, 2021
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Alright y'all so Anthony's is the real deal.
Best lobster bisque I've ever had. Very creamy and full of flavor. Savored every bite and would get it again in a heartbeat.
For the entree, I got the "flight of beef" which is 3, 4 oz filets (prime, grassfed and wagyu). You can add "personalization" to the steaks, and I tried the Chop sauce (their version of steak sauce) and Horseradish cream. My favorite of the three was the prime, followed by wagyu, then grassfed (slightly too chewy for my liking). I'd recommend trying to eat most of the steak when it first
Best lobster bisque I've ever had. Very creamy and full of flavor. Savored every bite and would get it again in a heartbeat.
For the entree, I got the "flight of beef" which is 3, 4 oz filets (prime, grassfed and wagyu). You can add "personalization" to the steaks, and I tried the Chop sauce (their version of steak sauce) and Horseradish cream. My favorite of the three was the prime, followed by wagyu, then grassfed (slightly too chewy for my liking). I'd recommend trying to eat most of the steak when it first
