Pardon My French Bakery

Lalo grew up helping in his parent's Lompoc deli and always had a passion for baking. He pursued that desire by attending Le Cordon Bleu in Minnesota, specializing in pastries. Lalo has worked extensively at high end resorts creating pastries and desserts for many to enjoy. He also comes from a family of bakers and is thrilled to work in his own bakery now.

Jamie has a degree from Cal Poly specializing in hospitality and event planning. She has been in the wine and food industry for nineteen years and always dreamed of owning a coffee and pastry shop where people could come and relax, do their homework, read a book, or enjoy friends. After five years of sharing different ideas of owning their own business, the opportunity came to them.