Relax and enjoy yourself as you savor some of the tastiest dishes the Caribbean has to offer. Growing up as a child in St. Croix, US Virgin Islands, I came to love the local cuisine and the abundance of fresh seafood on the island. Love of the Caribbean and its food have helped make this restaurant a reality.
My wonderful wife, Laurie, has a passion for Southern cooking and you will find a splendid southern twist in the menu, such as the Kentucky Hot Brown, Corn Pudding and Fried Green Tomatoes. All our food is made fresh daily. The herbs used in our delicious dishes are grown in our garden here at the restaurant.
My wonderful wife, Laurie, has a passion for Southern cooking and you will find a splendid southern twist in the menu, such as the Kentucky Hot Brown, Corn Pudding and Fried Green Tomatoes. All our food is made fresh daily. The herbs used in our delicious dishes are grown in our garden here at the restaurant.
Services
Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours.
Sip a Martini or frozen Daiquiri as you gaze out over the canal from our boardwalk tables. Look out over the waters of our peaceful canal from the comfort of our indoor dining room. Our indoor bar offers a relaxed, friendly atmosphere where you can kick back and sample our variety of wine, martinis, frozen drinks, beer and specialty selections.
We are proud to have been awarded many times in several restaurant categories by our community. Visit us soon, and you'll see why! Now serving Pork Tacos for lunch, this waterfront Caribbean restaurant in Englewood recently expanded its taco options.
The Goat Tacos - fresh goat tenderloins marinated in classic West Indian spices for 24 hours then slow cooked - come with cilantro goat cheese, caramelized balsamic onions and a mango and jicama slaw, while the lightly blackened grouper Fish Tacos are served with a tropical kiwi pico de gallo, shredded cabbage and a house Caribbean mango remoulade.
The Goat Tacos - fresh goat tenderloins marinated in classic West Indian spices for 24 hours then slow cooked - come with cilantro goat cheese, caramelized balsamic onions and a mango and jicama slaw, while the lightly blackened grouper Fish Tacos are served with a tropical kiwi pico de gallo, shredded cabbage and a house Caribbean mango remoulade.
Reviews (8)
Lubomira Rosen
Jan 31, 2022
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We are returning costumes of Farlow's on the water and I have to say - very happy customers...! The management and stuff are ALWAYS amazing, very attentive, they can't do enough for you (besides the food they're serving it's amazing for our taste). On our last visit - Saturday January 29, 2022, that it was specially shift manager Theda and waitress Terri, they didn't do just their work duties, they went above and beyond by being very compassionate human beings... To explain - it was little glitch with our online booking through the Tock (third party company they're using for their bookings), when
Mary Moscatelli
Jan 20, 2022
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Mariana Boff
Dec 25, 2021
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Two days in a row, because it worth!
Amazing environment, just make sure to make a reservation to sit outside.
Margarita is delicious.
Sangria was good.
Painkiller first time came boring. Only juice. So in the second day, we gave one more chance and it was delicious.
Crab cake is bland.
Tuna appetizer is very good.
Their bread is good.
Clam chowder is very tasty.
The sliders is spectacular.
BBQ ribs is boring.
Ossobuco was soft, but not very tasty. Chicken with the wine sauce, amazing.
Bread pudding is extremely sweet.
Amazing environment, just make sure to make a reservation to sit outside.
Margarita is delicious.
Sangria was good.
Painkiller first time came boring. Only juice. So in the second day, we gave one more chance and it was delicious.
Crab cake is bland.
Tuna appetizer is very good.
Their bread is good.
Clam chowder is very tasty.
The sliders is spectacular.
BBQ ribs is boring.
Ossobuco was soft, but not very tasty. Chicken with the wine sauce, amazing.
Bread pudding is extremely sweet.
Cj Ward
Dec 17, 2021
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Ken Stone
Dec 03, 2021
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Jami Harris
Nov 11, 2021
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Atmosphere is amazing! The covered outside dining area is gorgeous and covered in vines and string lights. The hostess was rude but our server went above and beyond for us. The bartenders were also very nice and helpful. I loved how big the menu is- options for everyone. The mussels and escargot were great starters. The Anguilla hogfish with coconut risotto was good, not great. The corn pudding was so bland and cold! The scallop dishes were great as was the stuffed fish special. We will definitely be back!
Maryroselol
Sep 17, 2021
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Nice restaurant with a beautiful garden area and seating by the water. The food was delicious and definitely worth coming for a reasonably priced lunch. Their food was tasty and they were apart of âLetâs Eat Englewoodâ. I would definitely come again. Their trigger fish and crab salad were delicious. And their cup of brownie was deceiving! I thought the brownie was only from outside the top of the cup but truthfully it was filled to the very bottom of the cup and my aunt and I had to tap out since there was so much. The brownie was also not too sweet and very tasty
Crysta Johnson
Sep 17, 2021
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