In various parts of Europe and the Mediterranean, the palm is an ancient unit of measurement used by stone workers and tradesmen. This age-old term is equal to the width of a worker's hand. The makers of our pizza oven still use this measurement to size their ovens today. Our pizza oven was built by master craftsmen in Naples, Italy.
Since 1892 they have been building wood-fired ovens, constructed specifically for the cooking of true neapolitan pizza. Our Italian built wood burning oven is the heart and soul of 3 Palms. It generates scorching heat that makes our pizzas taste incredible. The way the oven stores heat, the way the flavor is intensified by the wood, and the speed at which it cooks are all keys to producing a great neapolitan style pizza.
Since 1892 they have been building wood-fired ovens, constructed specifically for the cooking of true neapolitan pizza. Our Italian built wood burning oven is the heart and soul of 3 Palms. It generates scorching heat that makes our pizzas taste incredible. The way the oven stores heat, the way the flavor is intensified by the wood, and the speed at which it cooks are all keys to producing a great neapolitan style pizza.
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