The Cobblestone Restaurant in Geneva, New York is a restored 1825 farm house. Originally built as a Tavern and Stage Coach Stop in the 1700's, the second floor was added on in the mid-1800's for living quarters. Soon after, the building was purchased by the Fordon Family, known throughout the area as large landowners and farmers.
Cradled between Rochester and Syracuse are the Finger Lakes and in the heart of the Finger Lakes is the city of Geneva. Geneva is rich in history, famous for its beauty and unique in spirit. Along historic South Main Street you will find Pulteney Square and the scenic campuses of Hobart and William Smith Colleges.
Cradled between Rochester and Syracuse are the Finger Lakes and in the heart of the Finger Lakes is the city of Geneva. Geneva is rich in history, famous for its beauty and unique in spirit. Along historic South Main Street you will find Pulteney Square and the scenic campuses of Hobart and William Smith Colleges.
Reviews (9)
Eric Derby
Jan 17, 2022
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I went here for a birthday dinner with six people. Very happy with it. Good service. Excellent food. Wide variety of choices on the menu including many options that were gluten free. More gluten-free options were available when we asked our server. We had not been here in years but I will make sure to go back more often.
Joanna Donahue
Dec 28, 2021
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Cheryl Avanzato
Dec 26, 2021
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A. Walsh
Oct 31, 2021
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Great place! Sat at the bar with Darlene who was fabulous. She was very upfront and apologetic about being short staffed. She was personable, made you feel welcome, and advised on same great meal options (as well as the bean dip, YUM). Apologized for the wait for food, but it didn’t even seem like there was a wait at all. Great homemade pasta!
Ja Dubbs
Oct 31, 2021
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We were there for our friends birthday dinner. Very nice, warm, comfortable atmosphere. Friendly and polite staff ( they were short staffed, but, did a great job) the only 2 negatives I have to say was for a 30$ meal, you didn't get what I would believe to be 30$ worth. So, that was a red flag. The 2nd, was my wife order her steak well done and it came medium, that's the 2nd red flag. Even on our bill it said well done. When I spend over 100$ ( or any money for that matter) I want to walk away happy and stuffed. Needless to say, the 2 red flags were enough to not make us want to come back...my
Michelle Archambault
Oct 25, 2021
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Sandy Card
Sep 27, 2021
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Sue Diaz
Sep 04, 2021
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This restaurant was recommended to us by our wine tour. We went last night for our Anniversary. The waitress said they were shorthanded but you would never know because they all worked together and everything was
Brought out quickly.
Steamed clams were great. We both got The Venetian which is mixed seafood over pasta. It was excellent. Creme Brulee was fresh and delicious.
Brought out quickly.
Steamed clams were great. We both got The Venetian which is mixed seafood over pasta. It was excellent. Creme Brulee was fresh and delicious.
Kashanya Jackson
Nov 13, 2020
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I was born in Geneva, but never tried this place before. It's a bit pricey..but more than worth it! Our waitress was very accommodating and friendly, the portions were a nice size...and the tiramisu there was the best I've ever had. The cheese cake wasn't overthetop sweet which I enjoyed as well. The restaurant itself has a lovely ambiance also. I definitely would have recommend this place to everyone!!! Here's just a few pics included in some of what our table ordered...enjoy!
