Step inside Margaux restaurant at the Warwick Seattle to find top notch food and first-class service combined with a relaxed yet refined atmosphere. This casual restaurant is truly one of the best places to eat in Belltown Seattle - and it's in the perfect location for enjoying a meal while out touring attractions, with your family or celebrating a special occasion.
Our warm and inviting dining room offers plenty of booths and comfortable new chairs. The open layout also features a community table that can serve up to 24 guests in a group. The eclectic menu of Northwestern cuisine combines the best ingredients and elements of Northwestern-style cooking with local influences and accents to create delicious dishes that can satisfy almost any craving for breakfast, lunch or dinner - including weekend brunch.
Our warm and inviting dining room offers plenty of booths and comfortable new chairs. The open layout also features a community table that can serve up to 24 guests in a group. The eclectic menu of Northwestern cuisine combines the best ingredients and elements of Northwestern-style cooking with local influences and accents to create delicious dishes that can satisfy almost any craving for breakfast, lunch or dinner - including weekend brunch.
Services
Known as a Belltown favorite, discover Marguax: an affordable and delicious downtown restaurant featuring complimentary parking and gracious, friendly service. Relaxed yet refined, Margaux restaurant offers local American styling while using regionally sourced, fresh Northwest ingredients. Enjoy window seating, a lower dining section and an upper lounge area with hardwood flooring throughout.
Located within the Warwick Seattle, Margaux restaurant and lounge is directly across the street from Paul Allen's historical Cinerama. The restaurant is on the corner of 4th Avenue and Lenora Street, with both street and hotel lobby access. In one of the best Seattle downtown locations, we are within walking distance to most major attractions including the Space Needle, Pike Place Market, and the Seattle Center.
Reviews (28)
Janice Weikal
Nov 30, 2021
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Tri Hoang
Nov 27, 2021
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Radhika Thampi
Oct 04, 2021
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Lessenda Feliz
Aug 28, 2021
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Food was not good. Ingredients on plate even though it’s not on the menu. Waiter was not professional. Overall bad experience. A lot of bad mouthing was going on. Burger was heavily salted on one side of patty. Onions in fettuccine Alfredo made the dish taste funny. Ordered no mushrooms on the pasta and still got mushrooms.
Katie Burden
Aug 23, 2021
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Truly a sad experience. I’ve been to restaurants where the service was lacking, but this was probably the worst service I’ve ever experienced. My husband and I showed up to a fairly empty restaurant and sat down. It took fifteen minutes to even be acknowledged. That probably sounds like an exaggeration, but we were walked past half a dozen times while the waiter was having a nice long conversation with another table. Eventually, the bartender left his post to bring us water. About five minutes later we ordered and the starters came out pretty quickly and were very good (tomato basil soup and
Jessica T.
Aug 20, 2021
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Darryl Gay
Aug 17, 2021
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Marc S.
Jul 03, 2021
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Things close a bit early in this area of Seattle. Why? No idea. However, things were about to start reopening post pandemic so perhaps this is temporary.
So after a full day of fun we were wondering where we might get some food after 9pm. Margaux is connected to The Warwick Hotel and you can enter from the lobby or a separate entrance outside. It looks like a typical bar/restaurant.
At first we were unsure but we were pleasantly surprised by the quality. Friendly service too even though they were swamped with orders.
We shared a sizable bacon cheeseburger cooked to order (medium rare) with choice
So after a full day of fun we were wondering where we might get some food after 9pm. Margaux is connected to The Warwick Hotel and you can enter from the lobby or a separate entrance outside. It looks like a typical bar/restaurant.
At first we were unsure but we were pleasantly surprised by the quality. Friendly service too even though they were swamped with orders.
We shared a sizable bacon cheeseburger cooked to order (medium rare) with choice
Shannon A.
Jun 17, 2021
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Tim E.
Dec 19, 2019
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This was an odd experience.
First, the service was odd. It was like we were being waited on by a child - with no memory. The male server welcomed us five times (really). He hovered. It was awkward - and we were the only ones in the restaurant. He said he'd bring bread (three times) and never did. I did observe him go over and pick a loaf of bread out of a basket (twice), then put it back. He didn't use gloves, though I saw another male server put a rubber glove on one hand to pick up a loaf and cut it. I finally reminded him he said he'd bring bread. He said, "Oh, yeah."
First, the service was odd. It was like we were being waited on by a child - with no memory. The male server welcomed us five times (really). He hovered. It was awkward - and we were the only ones in the restaurant. He said he'd bring bread (three times) and never did. I did observe him go over and pick a loaf of bread out of a basket (twice), then put it back. He didn't use gloves, though I saw another male server put a rubber glove on one hand to pick up a loaf and cut it. I finally reminded him he said he'd bring bread. He said, "Oh, yeah."
Clare Q.
Nov 28, 2019
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When I visit during the winter months, I typically end up here once during my stay out of convenience. It is a serviceable restaurant and I have enjoyed the food I ordered here, but it is mediocre at best. If you're staying in the hotel and it is your only option due to time constraints, you'll be fine. If, however, you're not staying in the hotel, you really have better options. It is perfectly fine, but I would say that the cost/benefit is really not in your favor.
Lyn C.
Sep 13, 2019
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Thom C.
Sep 02, 2019
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3 Stars and worth every one.
Certainly the staff are excellent; attentive, knowledgable, and happy to help. Both staff members who served our party of four on a slow Sunday evening were professional and ready to engage.
The prix-fixe menu was quite nice, $35 gets you appetizer, entree, dessert. My partner chose the house salad (Cesar), Salmon, and apple w cinnamon ice cream.
I wanted the ribeye ($34), so no prix fixe for me. It came with an assortment of "ale battered" onion rings and scattering of quick-steamed sweet peas, which were tasty and sweet enough I suspect they were grown
Certainly the staff are excellent; attentive, knowledgable, and happy to help. Both staff members who served our party of four on a slow Sunday evening were professional and ready to engage.
The prix-fixe menu was quite nice, $35 gets you appetizer, entree, dessert. My partner chose the house salad (Cesar), Salmon, and apple w cinnamon ice cream.
I wanted the ribeye ($34), so no prix fixe for me. It came with an assortment of "ale battered" onion rings and scattering of quick-steamed sweet peas, which were tasty and sweet enough I suspect they were grown
Reggie Domineck
Jul 06, 2019
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Mai B.
Jul 01, 2019
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B. A.
Jun 28, 2019
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Mohit M.
Jan 13, 2019
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Appetizers: 4/5
Main course: 2.5/5
Service: 4/5
Ambiance: 3.5/5
Value for money: 3/5
This is a good place where you can find a table on a busy evening. Located in downtown Seattle, they offer a good selection of food - italian, mexican, etc.
Our host was amazing and had great convincing skills that we didn't have to think twice on his recommendations!
Could feel a bit pricy but okay for trying out once.
Main course: 2.5/5
Service: 4/5
Ambiance: 3.5/5
Value for money: 3/5
This is a good place where you can find a table on a busy evening. Located in downtown Seattle, they offer a good selection of food - italian, mexican, etc.
Our host was amazing and had great convincing skills that we didn't have to think twice on his recommendations!
Could feel a bit pricy but okay for trying out once.
Regina Barker
Dec 30, 2018
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Parking on the Street was easily found nearby the restaurant. The location is directly across the street from the Cinerama Theater. We were warmly greeted by the hostess as we opened the door. She showed us to our window table. There was only one other family in the restaurant on this Saturday night. This should have been our first clue. The French soup was attractive but the bread tasted stale and not much flavor was found from the broth. My shrimp and chip dinner was hearty but the thick batter was soaked in oil. I squeezed as much oil out of each prawn out on my napkin before I ate it removing
Brendan C.
Nov 24, 2018
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Margaux is an ok hotel restaurant/bar. From the name and the look I was thinking it would be higher quality but it isn't. The menu has a mix of dishes that I think are there to follow the last local food crazy.
Their appetizer are called "tapas" so they can charge more for smaller plates and seem relevant. If you get the shrimp, skip the sauce which I think is a salad dressing that lessens the shrimp. They do a 3 for 2 Tapas HH, nice if you want to group share but a full price plate is a better value.
Their appetizer are called "tapas" so they can charge more for smaller plates and seem relevant. If you get the shrimp, skip the sauce which I think is a salad dressing that lessens the shrimp. They do a 3 for 2 Tapas HH, nice if you want to group share but a full price plate is a better value.
N. H.
Sep 21, 2018
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The continental breakfast is average and not something I would expect after playing $200 a night. We also ordered some breakfast from the menu (avocado toasts with poached eggs)which they charged $14. Eggs didn't taste good but the avocado toast was good. Server was friendly and we received a good service.
Robert L.
Dec 17, 2017
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Pretty basic hotel dive into the sea.
We had happy hour here on our first day. It was small plate tapas and some cocktails and wine. I order a trio of buffalo wings, chilli sauce tossed calamari and pork sliders. I started from the bottom up of this three tier rack.
The calamari - although crispy - was cold. Not warm, but cold. I told the waiter and he said they've been sitting out for a while as they remake pretty much everything. The dinner service started at 5pm while happy hour started at 4pm.
The buffalo wings - came in five pieces and some celery sticks - equally cold, but some what
We had happy hour here on our first day. It was small plate tapas and some cocktails and wine. I order a trio of buffalo wings, chilli sauce tossed calamari and pork sliders. I started from the bottom up of this three tier rack.
The calamari - although crispy - was cold. Not warm, but cold. I told the waiter and he said they've been sitting out for a while as they remake pretty much everything. The dinner service started at 5pm while happy hour started at 4pm.
The buffalo wings - came in five pieces and some celery sticks - equally cold, but some what
Lorraine P.
Nov 25, 2017
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Dirty cup, dirty seats . . . mediocre food. I had the chicken and waffles. Thigh was flattened and boneless. I could taste the buttermilk but it was not seasoned well. First mug was dirty and the coffee was lukewarm. second cup had black specks- anywhere else may have assumed coffee grounds. I sent it back and drank water. The waffle was good.
The restaurant was practically empty but it was a late breakfast(10:45).
The restaurant was practically empty but it was a late breakfast(10:45).
Wen W.
Jan 29, 2017
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Well, this is a simple review. It is a restaurant. A typical hotel restaurant. If you are lazy, look to kill some time before going to Cinerama, or just want some quick bite while you stay at War Wick Hotel, this restaurant is perfect for you. There is nothing wrong with the service. The waitress is friendly and prompt with our continental breakfast orders. It's quite expensive than a standard restaurant, but it's a hotel restaurant.
My boyfriend and I had vouchers for continental breakfast, so we received 3 pastries , yogurt cup, and a choice of coffee and/or juice. I thought the pastries
My boyfriend and I had vouchers for continental breakfast, so we received 3 pastries , yogurt cup, and a choice of coffee and/or juice. I thought the pastries
Elena N.
Jan 28, 2016
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Coincidentally, my family was in Seattle the same time I was. My parents wanted to get together for dinner and suggested Margaux because their menu was decently priced. It was Tuesday, January 19th and we met up for dinner. I made a same day reservation for 8 through OpenTable at 6:30pm.
Margaux has a Dinner Special: 3 Course Prix Fixe ($35). It comes with choice of a Starter, Entrée, and Dessert. Four people in our party took part in the prix fixe menu.
Starters:
*Caesar Salad: House-made dressing, garlic croutons, Parmesan tuile
*Soup Du Jour: Prepared fresh daily
I tried the caesar. It was
Margaux has a Dinner Special: 3 Course Prix Fixe ($35). It comes with choice of a Starter, Entrée, and Dessert. Four people in our party took part in the prix fixe menu.
Starters:
*Caesar Salad: House-made dressing, garlic croutons, Parmesan tuile
*Soup Du Jour: Prepared fresh daily
I tried the caesar. It was
Smaly K.
Nov 22, 2015
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I had a Living Social coupon for a four course meal, and I'm glad I got to try out this place. We started with the Crab Cake, and I really like it. It was probably the best crab cake I've had so far. Then I had the clam chowder, and it was pretty good. For my entrée, I ordered the Northwest Ciopinno, and it was good, not the best I've had, but still satisfying. For dessert, I had some pastry puffs with ice cream in between and drizzled with chocolate sauce. It was good, even though I don't like pastry puffs; didn't know they were going to be pastry puffs, because
Willy M.
Apr 15, 2015
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Came here for the SRW lunch offerings with a friend, she made reservations but it definitely wasnt needed as it was pretty empty in there. Only a few tables were taken so it wasnt busy at all. Located on the corner of 4th & Lenora, across the street from Cinerama.
Set 2 course lunch menu for $15.
My friend started off with a Caesar Salad, it looked like the typical Caesar, seemed like she liked it and had no issues with it. I opted for the Zucchini Griddle Cakes, it had some nice feta cheese, some fennel, tomatoes on top of the griddle cakes. The griddle cakes were pretty good, nice
Set 2 course lunch menu for $15.
My friend started off with a Caesar Salad, it looked like the typical Caesar, seemed like she liked it and had no issues with it. I opted for the Zucchini Griddle Cakes, it had some nice feta cheese, some fennel, tomatoes on top of the griddle cakes. The griddle cakes were pretty good, nice
Ed G.
Mar 13, 2015
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Easily this was the worst tasting meal I've had in Seattle. The opening service of bread was not far above Wonder Bread. The crab cake was much more cake than crab. Very cakey and bland. The clam chowder was serviceable. But who can really screw up clam chowder? My dinner was lamb shank. Hearty portion but equally hardy blandness. The wine was maybe close to average.
My date's Caesar salad was pathetic. There's really no other way to describe it. The lettuce was wilted badly. Her pork chop wasn't bad.
Not to be outdone, the dessert, an apple tart, was more like dry crust
My date's Caesar salad was pathetic. There's really no other way to describe it. The lettuce was wilted badly. Her pork chop wasn't bad.
Not to be outdone, the dessert, an apple tart, was more like dry crust
Michael S.
Feb 02, 2015
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This is the restaurant attached to the Warwick Hotel Seattle.
As far as I could tell from reading the dinner menu, as well as dining there for breakfast and passing through during "Happy Hour" (4pm-7pm), the prices were not cheap. While I was being reimbursed since I was out there on business, I still felt as if the prices being charged for any given meal was a little high.
I ate breakfast here -- eggs benedict ($16) with a pot of English Breakfast tea ($4). Overpriced at the very least, the portion sizes weren't amazing, but weren't terrible either. The pot of tea was tiny
As far as I could tell from reading the dinner menu, as well as dining there for breakfast and passing through during "Happy Hour" (4pm-7pm), the prices were not cheap. While I was being reimbursed since I was out there on business, I still felt as if the prices being charged for any given meal was a little high.
I ate breakfast here -- eggs benedict ($16) with a pot of English Breakfast tea ($4). Overpriced at the very least, the portion sizes weren't amazing, but weren't terrible either. The pot of tea was tiny
