Good, simple and well thought-out dishes are what we offer, and we will let the quality and freshness of our ingredients speak for themselves - the only thing that we will add to them is our love and passion for delightful food and service. Food tells a story, and Jean Louis tells the story of an authentic French bistro that emphasizes the qualities that make a dining experience not only enjoyable, but memorable.
Featuring true French fare made from fresh ingredients, a select and intimate array of wines and cocktails, and a cozy atmosphere that accentuates the genuine cuisine and culture, Jean Louis provides a relaxing, romantic, and delectable meal. From homestyle French classic to exquisite pastries and deserts, Jean Louis will satisfy every palette and appetite.
Featuring true French fare made from fresh ingredients, a select and intimate array of wines and cocktails, and a cozy atmosphere that accentuates the genuine cuisine and culture, Jean Louis provides a relaxing, romantic, and delectable meal. From homestyle French classic to exquisite pastries and deserts, Jean Louis will satisfy every palette and appetite.
Services
What is a French bistro? What makes a bistro genuine? What separates a bistro from a restaurant or cafe? Pull up a chair and allow me to shed some light on the history of these fascinating restaurations. Many have heard the term "bistro" before, but few know the history and understand the draw of such establishments.
Our Speakeasy room provides guests with complete privacy and accommodates up to 50 seated guests. It is an ideal location for groups of 30-45. This warm and intimate private space may also accommodate 60-80 guests for a lovely reception.
The semi-private area of our dining room (set apart from other diners, yet embraces the ambiance of our dining room) has the capacity to accommodate one table of 10-16 guests, or multiple tables that provide up to 20 guests.The casual yet sophisticated area with our bar allows for the ideal cocktail, champagne or wine reception.
The semi-private area of our dining room (set apart from other diners, yet embraces the ambiance of our dining room) has the capacity to accommodate one table of 10-16 guests, or multiple tables that provide up to 20 guests.The casual yet sophisticated area with our bar allows for the ideal cocktail, champagne or wine reception.
True to our French culinary roots and the legacy of my teacher and our namesake, Chef Jean-Louis Palladin, we source ingredients only of surpassing quality. Whether it's produce, meats, or herbs, only the best find their way into my kitchen. Our quest to provide the finest ingredients includes every single one of our dishes - even our french fries.
Reviews (10)
Beth D.
Mar 01, 2021
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We made reservations for of all days...Valentines day! I should have known when the reservation times were WIDE OPEN...that something was wrong. The menu on their web site looked great! The menu we got upon sitting down....not so much. There was nothing actually “French” on the menu unless you count the French onion soup. Nothing that we wanted to try was on the menu. No cheese plate...no charcuterie plate...no duck...I asked if they had any pate laying around??? I was told the quality would have suffered if they had to make it in a large quantity....OK! The restaurant was empty! When our appetizers
Alyssa McQuillan
Feb 13, 2021
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I was very excited about trying this restaurant. Unfortunately, I ended up very disappointed with the service, dinner menu, and lack of drink menu. The website is very misleading. I do believe this restaurant has a lot of potential. I hope they can improve things and be successful. I personally would not return with how things currently are. Two stars only because the food was good.
Ace Attorney
Jul 10, 2020
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Tammy Wyatt
Jun 23, 2020
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Nora Davidson
Jan 03, 2020
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Came here for lunch on veterans day - had the place to ourselves and personal attention from the chef! We got the mussels as an app which was plenty for three people and I got the trout which was delicious and very tender. A chocolate truffle rounded out the meal. A little pricey, so not an everyday stop, but definitely worth checking out!
Yoko Faulkner
Aug 22, 2019
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It was our first time dining there and the experience was great!
Service was exceptional. We were greeted and seated immediately as we came in. Both the server and chef were friendly and attentive throughout the night. They explained thoroughly about the specials of the evening and visited our table multiple times to see if were were doing well.
Food & drink were awesome. Everything we had was good and made from fresh ingredients. We had charcuterie plate and grilled octopus for starters. The quality of octopus was exceptional and it had a great texture. For entree, I had a veal chop stuffed
Service was exceptional. We were greeted and seated immediately as we came in. Both the server and chef were friendly and attentive throughout the night. They explained thoroughly about the specials of the evening and visited our table multiple times to see if were were doing well.
Food & drink were awesome. Everything we had was good and made from fresh ingredients. We had charcuterie plate and grilled octopus for starters. The quality of octopus was exceptional and it had a great texture. For entree, I had a veal chop stuffed
Ed Noschese
Jul 18, 2019
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This place was awesome. I enjoyed everything about the meal. Even my kids (11,16) couldn’t complain. The chef actually seated us which was a nice twist. He was very warm and friendly as was the rest of the staff. They staff was knowledgeable and friendly. We ordered the French onion soup, steaks, crab cakes, and beef. All were excellent! Oh and don’t pass up on the desserts... I think we found a new favorite restaurant.
Firas A.
Jun 28, 2019
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Naomi Sarchet
Sep 17, 2018
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My date and I were greeted instantly and our reservation was valid (meaning the table was ready and we didn't have to wait despite making one). The cocktails were mixed perfectly - just the right amount of alcohol to other ingredients.
To start, we had the pork belly and lump crab cake. Both had the perfect balance of sweet, savory, and complex flavors.
For entrées, I enjoyed a lamb shank with old fashioned potatoes, and he had the duck l'orange.
To finish off the perfect meal, I had the poached pear and he had crème brûlée. Both very rich, but with delightful flavors. The chef came out
To start, we had the pork belly and lump crab cake. Both had the perfect balance of sweet, savory, and complex flavors.
For entrées, I enjoyed a lamb shank with old fashioned potatoes, and he had the duck l'orange.
To finish off the perfect meal, I had the poached pear and he had crème brûlée. Both very rich, but with delightful flavors. The chef came out
Hannah Lunn-Courtnell
Sep 05, 2018
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