When you walk into UNCLE LOUIE the Restaurant your senses are awakened by the aroma of garlic, tomato and basil wafting through a sophisticated and neighborhood friendly "JOINT." You know right away that you are in a REAL Italian Restaurant. After being shown to your table in the dining area or on the covered patio, your every wish is attended to by our friendly (but not too much) wait staff.
We make sure that every effort is made to enhance your dining experience at UNCLE LOUIE. Our wine list will surprise even the most critical aficionado, reasonably priced selections from around the world with thirty-five premium wines served by the glass. The menu is supervised by our executive Chef MICHAEL, who is acclaimed by one and all, a master saucier who prepares your dinner selection with panache, simply and delicious.
We make sure that every effort is made to enhance your dining experience at UNCLE LOUIE. Our wine list will surprise even the most critical aficionado, reasonably priced selections from around the world with thirty-five premium wines served by the glass. The menu is supervised by our executive Chef MICHAEL, who is acclaimed by one and all, a master saucier who prepares your dinner selection with panache, simply and delicious.
Services
His neighbors prepared foods from their family background as though they were prepared in the "old country". They had no real refrigeration, just ice boxes, so all the meals were prepared with fresh produce and cheese, and so on, there just was no such thing as frozen or prepared foods, and it was all fresh.
After graduating from The California Culinary Academy in 1988, Mr. Skorish took a position with the UTE CITY BANQUE in Aspen, Colorado where he rose to the position of Sous Chef within a period of four years. Chef Michael was recruited by Royal Brazilian Airlines to run their main commissary on the Island of St Martin.
Reviews (10)
Randy Schultz
Dec 25, 2021
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Paul Glans
Dec 01, 2021
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Pati Ogletree
Nov 19, 2021
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Kevin Fraser
Nov 04, 2021
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About six months ago I wrote a poor review of this place due to its dismal service. They are so focused on taking phone orders, using table wait staff, that they ignore the customers already dining. So I didn't go back. But, I recently had a date and she wanted to try it. Once again just awful service. Just about had to throw something to get attention over and over and over. Finally my date decided to pay and she gave the bartender her credit card. He processed it and returned the bill...to me. Wow did she fume! And she also cut his tip in half for the insult. The guy is so lazy he couldn't even
Thomas Roskos
Oct 29, 2021
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B. Glenn
Sep 24, 2021
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Joseph Gambino
Jul 21, 2021
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Brian McQuistion
Jun 27, 2021
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Luke Bader
May 21, 2021
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Oh my goodness! The food was incredible!! Everything my family ordered was topnotch! I had the lasagna, which was possibly the best I've ever had. The appetizers we had were also good (especially the calamari). Service was also good, and we met the owner, Marie, as we were leaving. In all a great meal and a great evening!!!
Anne-Catherine Tanguay
Mar 13, 2021
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Food was good, BUT the portions were smaller than SMALL. Ordered 4 meals + an order of garlic bread for takeout for 4 people. We were highly disappointed when we got home and saw our meals. This was far from enough food, and embarrassing to charge 20$ for a pasta dish. Manager told us this is the way they serve and portion (8oz) their meals. Will NOT be returning!
