Hi I am Jess from Dragon Delights By Jess and we have been around since 2015. I love creating unique and delicious cakes, cupcakes, petit fours, and other sweet treats for every occasion. I first started with just my friends and family but decided to not limit it to just them when I can share my love of making sweet delights with others and make their days better with just a bite of one of my creations.
I enjoy pushing myself to try and make new flavor combinations as well as desserts and pastries. I also have some experience in alternative baking so I am able to help make yummy creations for those who previously thought it was impossible to find something that fit their dietary restrictions. My goal in life is to be able to share my passion with others and to love every second I do it.
I enjoy pushing myself to try and make new flavor combinations as well as desserts and pastries. I also have some experience in alternative baking so I am able to help make yummy creations for those who previously thought it was impossible to find something that fit their dietary restrictions. My goal in life is to be able to share my passion with others and to love every second I do it.
Reviews (10)
Marta
Nov 26, 2021
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Aurelia Johnson
Oct 12, 2021
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Die By The Knife
Aug 25, 2021
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Tsmfotp Inc
Dec 14, 2020
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Tanis Wade
Nov 07, 2020
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Scott
Oct 23, 2020
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Lorena Villarreal
Aug 22, 2020
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The short of it... needs improvement. Eat-able yes, chinese food i am not so sure.
Egg drop soup - runny, not the right consistency, no viscosity. Flavor ok. No frills just egg and broth.
Shrimp Lo mein - well i really can't say mush as i did not taste it, but my husband said it was eatable, but it wasn't chinese food. Texture of the cooked noodles not what was expected. They seemed to just be boiled.
Chicken fried rice- the rice used was fresh rice, so the "fried rice" was mush. Chicken just boiled. And the fried part was very light no caramalization of the sauce was achieved. Bamboo shoots
Egg drop soup - runny, not the right consistency, no viscosity. Flavor ok. No frills just egg and broth.
Shrimp Lo mein - well i really can't say mush as i did not taste it, but my husband said it was eatable, but it wasn't chinese food. Texture of the cooked noodles not what was expected. They seemed to just be boiled.
Chicken fried rice- the rice used was fresh rice, so the "fried rice" was mush. Chicken just boiled. And the fried part was very light no caramalization of the sauce was achieved. Bamboo shoots
Zayonara Menchaca
Aug 04, 2020
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Perla Torrez
Jun 23, 2019
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Marta Isabel
Jul 24, 2017
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