Our hands on approach starts in our estate vineyard, through the winemaking process, and onto bottling. Our family owned and operated winery has been in business for over 20 years. We're dedicated to producing the finest wines in the Paso Robles Appellation. Thank you for visiting, we're glad you're here.
Services
This event is to pay our respect to our Law enforcement, Fire department, and EMS workers. We are offering our first responders complimentary tastings and 15% off wine purchases for the entire month of November. First responders must have credentials (business card or badge) to receive the tastings and discounts.
This is a wonderful holiday gift idea to send to your family, friends, or loved ones. Hand selected by the owner, and winemaker, Louis Gregory to be paired with all of your holiday meals. The pack includes three (3) bottles of our estate grown reds, the 2019 Melodia red blend, 2018 Cabernet Sauvignon and 2018 Zinfandel.
At our winery we work at extracting the distinct bold flavors of each grape varietal with great attention to detail in all aspects of the winemaking process. Our goal is to create complex, well-balanced, and memorable wine. Our winery is located on our vineyard premises, which allows for Estate fruit to be delivered quickly and easily for optimum character extraction of the grape.
There are few areas in the world that have the ideal climate and soil conditions for producing fine wines. These areas are drawn up into legally protected wine regions called appellations. Our vineyards are located within the internationally recognized Paso Robles Appellation.
The hot summer days and very cool summer nights of our ripening season enable the winegrapes to mature to a full, fruity ripeness, while at the same time preserving their delicate bouquet.This hot-summer-day/cool-summer-night effect tends to be more pronounced in our vineyards, since we are located in the northern gateway of the appellation.
The hot summer days and very cool summer nights of our ripening season enable the winegrapes to mature to a full, fruity ripeness, while at the same time preserving their delicate bouquet.This hot-summer-day/cool-summer-night effect tends to be more pronounced in our vineyards, since we are located in the northern gateway of the appellation.
Our winemaking history dates back to great-grandfather Cesare Locatelli, who brought the art of winemaking with him when he immigrated to California. Cesare was born near the border of Switzerland and Italy in the small village of Cerentino, in the Swiss Canton Ticino. A generation prior to his birth, Cesare's family had traveled from their original homeland in the alpine regions surrounding Bergamo, Italy, hoping to escape poverty and famine.
