Cobalt

Really disappointed on our charges! We had a party of 6 and the bill was split three ways. I noticed later they charged us our third and then charged us the entire bill also. Once I noticed I called the manager. He seemed very unconcerned with their error. He said he would try to fix in the next 5 or 6 days. This is completely Unacceptable in customer service. I think they need a new manager! Our server was named Emily and he blamed her but the buck stops with the manager. He should have taken care of the issue today. So I just disputed charges on my credit card and now he will have to wait to

Always a winner at Cobalt! Windy but beautiful night on the ocean for dinner. Food was amazing! Not the best photo but enjoyed a cocktail by the fire after dinner! Highly recommend!

The atmosphere is nice and it's beautifully located on the ocean but that's it. The food was average but very expensive and the truffle fries were just frozen French fries tossed in truffle oil. I've had better food for way less

Excellent view and atmosphere, waitstaff was excellent.. the food ..mehh .. for the price, would not go back. Had little neck clam appetizer, the best part of my meal but pricey. Ordered an espresso martini ..but no Martini glass .. they didn't have any .. got it in a rocks glass. Seriously ? Ordered rosemary chicken.. over cooked and basically tasteless. They did make it right by removing from my bill. But I so expected more, this was not a cheap restaurant need to step it up.

Last night was our first time at Cobalt and from the time we arrived knew we were in for excellent experience. Valet parking is complimentary and a nice touch not having to worry about parking.

We were greeted professionally and as a familiar guest even though it was our first time. The restaurant has both indoor and outdoor dining so we decided on outdoor dining for our party of 4. The ocean views were great on a calm night with comfortable breezes.

Johnathan, our waiter, took care of us from the start making appetizer, drink and dinner recommendations. We took his recommendations for appetizers

This place is awesome!!! The outside eating area is so pretty. The food is simple and the menu is short and sweet. The Caesar was yum. The kids portions were perfect. The drinks were interesting. The restaurant is huge and probably could fit 500 people inside. The calamari was Yum except last time it came with fried peppers and this time I didn’t have any.

We had an awesome experience at Cobalt tonight. Tom, our waiter, did an outstanding job taking care of our part of twelve. The highlights for me were the smokey old fashioned, filet mignon, key lime pie and entertainment.
The smokey old fashioned is made by burning a wood plank and letting the smoke fill the glass. The Old Fashioned is prepared separately then added to the smoke filled glass. It’s then served table side. The drink was fantastic!
The filet was wonderfully prepared and I had the truffle fries as an accompaniment. I also had the Lobster Bisque that was delicious. For dessert we

Disappointing. Paid $90 per person for a fancy brunch on Thanksgiving. Buffet looked great but food was cold, raw bar oysters were dry. Service was outstanding and when we told our server about the food being cold, the manager apologized and took $$ off our bill. Still, not worth $200.

My wife and I got to celebrate our 6 year anniversary dinner here and it was the actual restaurant we had our wedding reception at so it brought back memories. If it wasn't for the stormy weather that day we wouldn't have gone but we were both very happy it happened the way it did. We started off with the lobster bisque and caesar salad both were very good and flavorful. The lobster bisque had a bunch of large lobster chunks which is always a bone in my book. For our main dishes my wife ordered the 18 Hour Sous Vide Beef Short Rib and I ordered the 14oz Cast Seared Delmonico Steak. Both

OMG NEVER IN MY LIFE HAVE I EVER SEEN SUCH A PRETTY PLACE!!! THE WHOLE EXPERIENCE WAS INCREDIBLE. I WILL DEFINITELY BE GOING BACK⬅️ IF YOU ARE EVER LOOKING FOR A PLACE WITH GREAT FOOD AND CUSTOMER SERVICE, I BEG YOU TO PLEASE STOP BY. TRUST ME, YOU WILL NOT REGRET IT😊😊😊 THANKS SOO VERY MUCH MRS. GROOM, MRS. TRACY, AND MR. LINK❤

Me and my wife drove far to come eat here. We paid alot of money for the hotel. The waiter was very sarcastic and argumentative with us. I believe her name was Emily. I asked for a steak. The only steak they had on there menu. She brought out a cauliflower steak 😂. When I told her I thought it was meat, she wanted to argue with me instead of getting me real meat. The service is horrible. I would never eat at this hotel anymore. I had to explain to the waiter that I was human and to forgive me. She was not apologetic at all. Just inhumane.

This was one the the best steaks I’ve ever had. Your served warm rolls before your meal as well. Calamari was amazing! Definitely recommend. Restaurant is on the pricey end though. Breakfast was amazing as well! Must try the chicken and waffles or the coconut French toast! We will be back for sure.

I went here for my birthday dinner. It is totally worth its price. The staff was friendly and the atmosphere just perfect with the fires lit outside on the patio right by the ocean. I had the day catch with two sides. Everything was delicious and very well prepared and plated. As dessert I had the flourless gluten free chocolate cake and it was divine. I would totally recommend spending a nice and intimate evening here.

After a less than Happy Birthday brunch at Cobalt, the manager Albert Kis asked us to give the restaurant a second chance.
Bravo Cobalt, our experience couldn't have been better. Food, service, ambiance....5 stars. Definitely our favorite brunch spot in Vero. We will be back for dinner and more.
The banana waffles, a new food group, the brunch burger...oh my with chorizo and and an sunny side egg, is worth the trip alone.
Cobalt is a must go to in Vero!

Cobalt catered our wedding on 01.09.21, they did a superb job with all the appetizers and main courses. Every single one of our guests still have dreams about the perfect crust on the Filet Mignon. Not a scrap was left over at the end of the night, no one could get enough! Some groomsmen and I had breakfast here that same day as well, the breakfast burger was outstanding, their eggs were perfect (not too runny like so many other lazy, bum-ridden brunch places). My wife and I can't wait to go back for a smaller party (lol).

This place is the best to go for a beautiful view and delicious food! The customer service is amazing and the food is delicious! I recommend trying the delicious mash potatoes and oysters! Everything is beautiful plated and the plate presentation is just beyond my expectations! The view outside is absolutely stunning of the whole beach and outside there is a nice breeze that makes the outside seating the best! I would definitely be back here! Such great food and customer service! Would definitely recommend!

Ok, ok, I know we're in Covid and everything is a bit more difficult, but we had terrible service here last night, notwithstanding my previous review, and that this is remains great place. Maybe it was our waitress, who had zero personality except for the large chip on her shoulder. So what that we were sitting at a table not officially designated as a dinner table? --(the table next to us was in bounds and we were "out of bounds). The place was half full anyway. We were told it was a happy hour table, so we weren't entitled to table service. Ridiculous. Four of us, prepared to

Food was delicious. I had the Ahi Tuna Salad. Very nice to sit outside with the view of the ocean. Weather today was perfect. Service was fair. Our server was busy. Had to asked to refill our tea. Otherwise it was a perfect lunch date.

Service was great! We had Tori as our server and she was a delight! COVID stuff: they had coasters on the table indicating it had been sanitized and provided plastic cups for water (this may be normal practice but seemed weird). I do apologize that my photo was taken mid-meal, but when it was sat in front of me it smelled so good, I couldn't resist digging in. SO great when steak/seafood forward restaurants has a vegan option. The Fungi Jon Mushroom dish had a variety of mushrooms with tofu and various veggies on top of a bed of cauliflower grits. It was so delicious! My husband had the NY

Ambiance: Modern Classy

Service: Had dinner in the Bar area and both my server and bartender were friendly and prompt with service.

Food: Started with the Fried Tomato & Crab cakes. Amazing! Not a fan of tomatoes, and not sure if I've ever had green ones at that, but they were easily devoured! I would have liked my crab cakes a bit more pan fried, however, they were seasoned very well and it was not filled with fillers, but crab, crab, and more crab. For dinner, I went with the Scallops with Blue Grits. At first, I had take a bite of the scallops and thought they were a bit bland. But