Since it's opening in 1997, Marisol has been winning over clientele and critics alike with our unique approach to fine dining using local and seasonal foods. Marisol has been featured in national publications and competitions. Marisol brings in quality ingredients daily from around the Triad to insure that you have only the freshest foods cooked with original flavors.
We bring a certain amount of pride with each and every meal we bring to the table. Marisol understands the important of a healthy and supportive community and takes every opportunity possible to help assist and give back to the community through numerous foundations and charities. Since it opened in 1997, the restaurant has garnered the respect of a faithful clientele as well as high marks from multiple local food critics.
We bring a certain amount of pride with each and every meal we bring to the table. Marisol understands the important of a healthy and supportive community and takes every opportunity possible to help assist and give back to the community through numerous foundations and charities. Since it opened in 1997, the restaurant has garnered the respect of a faithful clientele as well as high marks from multiple local food critics.
Services
Marisol is buzzing because it's novel and someone's doing a very good job in the kitchen. But more importantly, in front of the open kitchen, the wait staff is not just personable but attentive and, above all else, professional. Marisol gets high marks in every category. Marisol's restaurant represents the most complete fine dining experience in the Triad.
Pkwy. to the NC 68 South ramp go about 2 miles to the I-40 East ramp towards Greensboro. Take exit 213 to Jamestown, turn left onto Guilford College Road, go about 3 miles turn left onto Mackay Road, go about 2 miles turn right onto West Gate City Blvd. Marisol is approx. 311 South toward Greensboro.
Reviews (9)
Joanne Gray
Nov 29, 2021
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Joe Borneman
Nov 24, 2021
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John Williams
Jul 19, 2021
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My wife, daughter and I stopped in for dinner. My daughter had a swim meet the next day and was looking for pasta, unfortunately we came in on a non pasta night. The waiter explained the entire menu and told us how good everything was. I told the waiter my daughter didn’t like anything on that days menu and we were content on just having shrimp cocktail and a couple of cocktails. The waiter immediately took offense and walked away from the table without saying a thing. He returned with our shrimp cocktail and drinks. He had a passive aggressive attitude towards us the rest of the visit. When
Anna Dennelly
Jun 23, 2021
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We recently hosted a pre-wedding family and friends dinner at The Marisol. This business is making it’s comeback from COVID-19 and did a splendid job of serving our group of 22 despite not having served such a large group in over a year. Scott, Heather and the waitstaff were very accommodating and took special effort to locate the wines that we wanted to serve that evening. The menu selections were varied and took into account the dietary requirements of our entire group - vegan, vegetarian, gluten-intolerant. I will also add that the quality, preparation and presentation of the food was outstanding
Nicola Clark
May 23, 2021
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Wan-Pin Van Dyke
Jun 26, 2020
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Marisol is a fine dining classic in Greensboro!
Love going there and we are there for date night every 6-8 weeks.
We love the fried shrimp appetizer. Great wine selection! 3 different freshly made bread to choose from. For salad, the organic or goat cheese salad. The salad are large and definitely shareable. The staples on the menu are filet, duck and lamb with variations on sauce and sides. There are plenty of appetizer specials and entree specials. If they have veal chops, we would get that. For dessert, all their different bread puddings are great.
Our favorite waiter is Heather!
Love going there and we are there for date night every 6-8 weeks.
We love the fried shrimp appetizer. Great wine selection! 3 different freshly made bread to choose from. For salad, the organic or goat cheese salad. The salad are large and definitely shareable. The staples on the menu are filet, duck and lamb with variations on sauce and sides. There are plenty of appetizer specials and entree specials. If they have veal chops, we would get that. For dessert, all their different bread puddings are great.
Our favorite waiter is Heather!
L. Kleeberg
Dec 12, 2019
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Hans Rumble
Sep 13, 2019
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The herbs, spices, and accoutrements used in each dish to realize the full flavor experience of the main food item ( fish, liver, salad...) was incredible. This was not a meal but a flavor experience. Our dining adventure lasted 3 hours! Hats off to the chefs, waitstaff, and manager for an amazing evening!
Chad Lovett
Jun 30, 2018
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Overall dining experience was very good. Service was responsive and new the menu well.
Good quality was high and tasted excellent. I had the salmon pate for app and osibuco for entree. Both were very nice, I had the opportunity to try the house sausage app. Would highly recommend that if you are a sausage fan. It was excellent.
Decor was a bit dark as prior reviewers noted and seating a bit tight for robust customers.
Look forward to returning to try the Salmon Wellington, sold out this evening.
11/2018 Visit
Still love this place, had a wonderful dinner and experience with my son and good
Good quality was high and tasted excellent. I had the salmon pate for app and osibuco for entree. Both were very nice, I had the opportunity to try the house sausage app. Would highly recommend that if you are a sausage fan. It was excellent.
Decor was a bit dark as prior reviewers noted and seating a bit tight for robust customers.
Look forward to returning to try the Salmon Wellington, sold out this evening.
11/2018 Visit
Still love this place, had a wonderful dinner and experience with my son and good
