Circo sources only the best quality ingredients from all over the world for our menus. Also the equipments what we use like microwave ovens are highly rated to maintain the quality and freshness of our dishes by reviewers. Our freshly made dishes include seafood caught and flown in fresh daily, beef from 7X ranch in Colorado where they raise ancient Japanese breed of full blood cattle, pasta made from scratch, olive oil from Italy.and more.
The coastal Italian menu will offer signature dishes such as the Le Cirque lobster salad, Le Cirques crme brulee, Mama Egi Ravioli and award-winning Trofie Pasta al Pesto. Le Cirque's Circo is a legendary concept, originally founded by Sirio Maccioni in 1994. Circo TX brings a modern touch to the classic concept while keeping the traditions and standards set over 20 years ago.
The coastal Italian menu will offer signature dishes such as the Le Cirque lobster salad, Le Cirques crme brulee, Mama Egi Ravioli and award-winning Trofie Pasta al Pesto. Le Cirque's Circo is a legendary concept, originally founded by Sirio Maccioni in 1994. Circo TX brings a modern touch to the classic concept while keeping the traditions and standards set over 20 years ago.
Services
Le Cirque's Circo is a legendary concept, originally founded by Sirio Maccioni in 1994. Circo brings a modern touch to the classic concept while keeping the traditions and standards set over 20 years ago. Our 25,000 square feet located in the heart of Uptown Dallas offers an upscale Italian coastal cuisine restaurant, club and day member resort with a network and work lounge.
A two-story restaurant and resort from Le Cirque brand offer upscale Italian Coastal cuisine; along with pools with private cabanas, a wellness program, and lounge. We bring a modern decor and approach but keep the traditions originated over forty years ago. Circo TX offers a simple, but elegant Italian coastal cuisine.
Our membership club is an unparalleled experience that brings people together from various backgrounds to enjoy private events, cocktail tastings, wine pairings, art and fashion shows. A membership grants exclusive to Circo Beach and the Members Lounge. Circo by Le Cirque, is a legendary concept originally founded by Sirio Maccioni out of New York in 1996.
Reviews (10)
Jmc Jmc
Jan 09, 2020
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Two gentlemen opened the doors for us as we approached the entrance, and we were greeted wonderfully by them and the hostesses. We were seated, in what I believe, was the best seats in the house next to the window overlooking the intersection of the streets. Just something about it that made it special for us. Jordon, our waiter, was phenomenal. He knew the menu and recommendations were on point. He was a bit hesitant to be a bit outgoing, but I think it is because it’s a very elegant type of restaurant. But once I opened up to him a bit, his fun side same out. We ordered the foie gras and the
Sonia Dominguez
Dec 01, 2019
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My friends and I braved the Friday traffic going downtown. It was 8:00 PM and we were however, surprised by the welcoming service we got. Francisco, who is very energetic and knowledgeable, didn't just greeted us as movie stars - he also took the time to show us around and provided useful information. We sat at the bar and order appetizers. We found the food was above par compared to some other fine restaurants and the service excellent. Make sure you try the Roasted Eggplant and the Carpaccio - they are to die for!
We look forward to heading back to Circo soon!
~Thoughts become things; choose
We look forward to heading back to Circo soon!
~Thoughts become things; choose
Alexandra Page Alex
Jan 18, 2019
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I made a reservation for my boyfriend’s birthday two nights before, and the next day they immediately called me and asked what the occasion was for, and I told them it was for a birthday, and they did everything in their power to ensure the night was spectacular. Right when we walked in we were greeted and everyone there said happy birthday to my boyfriend and that sat us down in the best seat. Then the manager proceeded to introduce himself after the meal and gave us a tour around the whole restaurant. We were treated with the utmost respect, and I have never had such a great experience at a
David Berkowitz
Dec 15, 2018
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Alysia Helm
Nov 19, 2018
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Anam Shaikh
Oct 25, 2018
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Gregory Gallegos
Sep 10, 2018
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Huguette Mpeye
Sep 10, 2018
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Brittany Ribble
Sep 08, 2018
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D. M.
Sep 07, 2018
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